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prep time
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method
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yield
Ingredients
- 2 pounds white seedless grapes
- 2 pounds fresh red seedless grapes
- 8 ounces cream cheese, room temperature
- 8 ounces sour cream
- 1.2 cups sugar
- 4-5 - butterfingers, crushed
- 1/2 cup pecans, in pieces
- 1/2 cup brown sugar, firmly packed
How To Make amanda's yummy grape salad
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Step 1Clean and dry grapes. Mix cream cheese and sugar, add sour cream and mix well. Fold in grapes and spread in a 9 x 13 pan.
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Step 2Mix butterfingers, pecans and brown sugar together. Sprinkle on top of grapes. Let Chill for 2 to 3 hours before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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