Acini DI Pepe Salad
The recipe originally came from muy sisters employee cook book St Law Psychiatric Center Centenial Cookbook. The cook was JoAnn Whitford.
It's a really sweet salad, almost a dessert.
1 cacini di pepe. uncooked
16 ozcan chunk pineapple, drained reserve juice
16 ozcan mandarin oranges, drained reserve juice
3 Tbspall purpose flour
8 ozcarton cool whip
·strawberries, marshmallows, coconut, blueberries etc:
How to Make Acini DI Pepe Salad
- Cook Acini per package directions, rinse, and drain well.
- Mix together in a saucepan the eggs, flour, sugar, salt, and juices from oranges and pineapple.
- Cook and stir until thick, pour custard over cooked Acini. Cover and chill overnight.
- Next day stir in Cool Whip, fruit, and serve. Add optional fruit you are using at this time also.