wonderful french dressing

Name: Wonderful French Dressing
Prep time: 30 min
Yield: 10
Cuisine: American
Ingredients: 1/2 cup(s) sugar; 1/2 cup(s) vinegar; 2 teaspoon(s) salt; 1 teaspoon(s) black pepper; 1 small onion, grated; 2 clove(s) garlic, zested; 1 cup(s) vegetable oil; 1 can(s) 8oz. tomato sauce; ## OR 1 CAN OF CONDENSED TOMATO SOUP; 1/2 teaspoon(s) chinese mustard powder; ## OR REGULAR MUSTARD POWDER; 2 teaspoon(s) worcestershire sauce

(2 RATINGS)

106 Pinches 2 Photos

Patti Jagodzinski

Tomahawk, WI

Updated on Oct 25, 2011

I used to cook for a school in Northern Wisconsin and this is the French dressing that I made from scratch. "A winner" it soon became and the kids loved it. My son who was a student at the school would sooner drink it, "it's that good mom" he'd say! So here it is, I hope you all enjoy it too. Life is too short to use bottled dressing on your salad. Ummm, sounds like a fine wine to me...

Rate

prep time 30 Min

cook time

method Food Processor

yield 10 serving(s)

Ingredients

1/2 cup sugar
1/2 cup vinegar
2 teaspoons salt
1 teaspoon black pepper
1 small onion, grated
2 cloves garlic, zested
1 cup vegetable oil
1 can 8oz. tomato sauce
OR 1 CAN OF CONDENSED TOMATO SOUP
1/2 teaspoon chinese mustard powder
OR REGULAR MUSTARD POWDER
2 teaspoons worcestershire sauce

How To Make wonderful french dressing

Step 1

Place vinegar, onion and garlic in a blender or food processor and puree

Step 2

Take the remaining ingredients and place into a (1) one qt canning jar, add onion puree and shake until well blended.
Step 3

Make this dressing a day in advance of serving, the flavors only get better with age. This keeps 2 weeks in the fridge.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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