No Image
prep time
20 Min
cook time
method
Refrigerate/Freeze
yield
Makes 4 servings
Ingredients
- 1 cup raw carrots, shredded
- 1/4 cup onion, minced
- 1 cup celery, thinly sliced
- 1 cup cooked chicken, diced
- 1/2 cup mayonnaise
- 1 tablespoon pickle relish
- 1 can shoestring potatoes
How To Make very crunchy chicken salad
-
Step 1Combine vegetables with mayonnnaise and relish. Add chicken and potatoes just before serving. Makes about 4 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken Salads
Ingredient:
Vegetable
Diet:
Dairy Free
Diet:
Soy Free
Culture:
American
Method:
Refrigerate/Freeze
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