tropical island chicken salad

Ingredients

• 6 - skinless chicken breast halves
• 1 cup tropical terriyaki marinade with pineapple
• 4 cups romaine lettuce leaves
• 1 cup chopped red cabbage
• 6 ounces pineapple chunks, fresh
• 2 large granny smith apples diced in small chuncks
• PICO DE GALLO
• 1 pint baby cherry tomatoes
• 1 - diced red onion
• 2 teaspoons chopped fresh jalapeno pepper
• - pinch of pink topical sea salt
• COMBINE ALL INGREDIENTS IN A SMALL BOWL COVER AND CHILL
• HONEY LIME DRESSING
• 1/4 cup dijon mustard
• 1/4 cup honey
• 1 1/2 tablespoons organic cane sugar
• 1 1/2 tablespoons organic apple cider vinegar
• 1 1/2 teaspoons organic lime juice
• 1 tablespoon organic pineapple juice
• COMBINE ALL INGREDIENTS IN A SMALL BOWL COVER AND CHILL