Tropical Island Chicken Salad
By
Josephine Quick
@Kayliann
1
What can I say, this salad is refreshing. think of a tropical island dinner, on a warm and cozy evening.Enjoy.
Ingredients
- 6
- skinless chicken breast halves
- 1 c
- tropical terriyaki marinade with pineapple
- 4 c
- romaine lettuce leaves
- 1 c
- chopped red cabbage
- 6 oz
- pineapple chunks, fresh
- 2 large
- granny smith apples diced in small chuncks
- 1 pt
- baby cherry tomatoes
- 1
- diced red onion
- 2 tsp
- chopped fresh jalapeno pepper
- pinch of pink topical sea salt
- 1/4 c
- dijon mustard
- 1/4 c
- honey
- 1 1/2 Tbsp
- organic cane sugar
- 1 1/2 Tbsp
- organic apple cider vinegar
- 1 1/2 tsp
- organic lime juice
- 1 Tbsp
- organic pineapple juice
PICO DE GALLO
COMBINE ALL INGREDIENTS IN A SMALL BOWL COVER AND CHILL
HONEY LIME DRESSING
COMBINE ALL INGREDIENTS IN A SMALL BOWL COVER AND CHILL
How to Make Tropical Island Chicken Salad
- 1Marinate the chicken for at lease 6 hours. then cook chicken breast on grill 6 minutes per side. or until done.
- 2Combine lettuce and cabbage together and divide in your serving salad plates. put the pico de gallo over the lettuce.
- 3Put pineapples and apples over pic de gallo, then add dice chicken, then add your home made Honey Lilme Dressing.serve with small tortilla chips. Enjoy!!!!
About Tropical Island Chicken Salad
Course/Dish: Chicken Salads
