Tex-Mex Chicken Salad

Tex-mex Chicken Salad Recipe

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Lucy Selvaggio-Diaz

By
@threeovens

A tasty twist on a garden salad.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

2 c
chicken breasts, cooked and diced
1/2 c
cheddar cheese, shredded
1
avocado, diced
2/3 c
cooked corn (from about 1 ear)
1/2 c
red onion, chopped
6
romaine lettuce leaves, torn
1
red bell pepper, diced
1 Tbsp
fresh lime juice
1/4 tsp
ground cumin
1/2 c
salsa
1/2 c
sour cream
1/2 c
baked tortilla chips, crushed

How to Make Tex-Mex Chicken Salad

Step-by-Step

  • 1In a large bowl, combine chicken, cheese, avocado, corn, onion, lettuce, and red pepper.
  • 2In a smaller bowl, combine lime juice, cumin, salsa, and sour cream.
  • 3Toss the salad with the dressing and divide among serving plates. Sprinkle each with crushed tortillas and serve.

Printable Recipe Card

About Tex-Mex Chicken Salad

Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #tex-mex, #chicken, #salad