tex-mex chicken salad

Ingredients

• 2 cups chicken breasts, cooked and diced
• 1/2 cup cheddar cheese, shredded
• 1 - avocado, diced
• 2/3 cup cooked corn (from about 1 ear)
• 1/2 cup red onion, chopped
• 6 - romaine lettuce leaves, torn
• 1 - red bell pepper, diced
• 1 tablespoon fresh lime juice
• 1/4 teaspoon ground cumin
• 1/2 cup salsa
• 1/2 cup sour cream
• 1/2 cup baked tortilla chips, crushed