Tex-Mex Chicken Salad

Tex-mex Chicken Salad Recipe

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Lucy Selvaggio-Diaz


A tasty twist on a garden salad.


☆☆☆☆☆ 0 votes

15 Min
No-Cook or Other


  • 2 c
    chicken breasts, cooked and diced
  • 1/2 c
    cheddar cheese, shredded
  • 1
    avocado, diced
  • 2/3 c
    cooked corn (from about 1 ear)
  • 1/2 c
    red onion, chopped
  • 6
    romaine lettuce leaves, torn
  • 1
    red bell pepper, diced
  • 1 Tbsp
    fresh lime juice
  • 1/4 tsp
    ground cumin
  • 1/2 c
  • 1/2 c
    sour cream
  • 1/2 c
    baked tortilla chips, crushed

How to Make Tex-Mex Chicken Salad


  1. In a large bowl, combine chicken, cheese, avocado, corn, onion, lettuce, and red pepper.
  2. In a smaller bowl, combine lime juice, cumin, salsa, and sour cream.
  3. Toss the salad with the dressing and divide among serving plates. Sprinkle each with crushed tortillas and serve.

Printable Recipe Card

About Tex-Mex Chicken Salad

Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #tex-mex, #chicken, #salad

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