Summertime Chicken Salad Recipe

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Summertime Chicken Salad

maureen cardelle


I began making this salad about 20 years ago, when my husband complained that he didn't want the garden variety chicken salad.
It's always a hit.

★★★★★ 1 vote
20 Min


1 medium
chicken, roasted, skin & bones removed, shredded
1/2 c
craisins, divided
1/2 c
pecans, divided
1 c
light sour cream
1 Tbsp
worcestershire sauce
1/4 c
dijon mustard, preferably country style
1 tsp
garlic, minced
1/4 tsp
cayenne pepper
salt and pepper to taste
3 c
salad greens
belgian endive, separated and washed


1Coarsely chop half of the cranberries and pecans; reserve remaining 1/4 cup of each.
2Toss the chicken with the chopped cranberries and pecans; set aside.
3Mix sour cream, Worcestershire sauce, mustard, garlic and cayenne pepper until blended.
4Add sour cream to chicken mixture; blend well.
Salt and pepper to taste. Chill.
5Arrange greens on salad plates; top with endive "cups". Scoop salad onto the endive.
6Garnish plates with reserved berries and nuts.

About this Recipe

Course/Dish: Chicken Salads
Other Tags: Quick & Easy, Healthy