stuffed avocado with cranberry chicken salad

Name: Stuffed Avocado with Cranberry Chicken Salad
Prep time: 10 min
Yield: 6
Cuisine: American
Ingredients: 6 large fresh california avocados ( 7 oz. each); 3 cup(s) roasted chicken, diced; 2/3 cup(s) diced celery; 1/3 cup(s) dried cranberries diced; 1/3 cup(s) red bell pepper, diced; 2 tablespoon(s) green onions, diced; 1/2 cup(s) mayonnaise; - salt and pepper to taste

(1 RATING)

77 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Sep 3, 2012

This recipe is from the Sweetwater Restaurant in Jackson, WY. Provided by Chef Marvin L. Davis. This is one of the best chicken cranberry salads I have ever tasted. I hope you agree.

Rate

prep time 10 Min

cook time

method Refrigerate/Freeze

yield 6 servings (makes 4 cups)

Ingredients

6 large fresh california avocados ( 7 oz. each)
3 cups roasted chicken, diced
2/3 cup diced celery
1/3 cup dried cranberries diced
1/3 cup red bell pepper, diced
2 tablespoons green onions, diced
1/2 cup mayonnaise
- salt and pepper to taste

How To Make stuffed avocado with cranberry chicken salad

Step 1

Combine all ingredients, except the avocado and mix well. Cut each avocado in 1/2 and remove the pit. Place 2 halves on each plate. Stuff avocado half with a heaping 1/4 cup of the chicken salad.Serve chilled if desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes