Stuffed Avocado with Cranberry Chicken Salad

1
Pat Duran

By
@kitchenChatter

This recipe is from the Sweetwater Restaurant in Jackson, WY. Provided by Chef Marvin L. Davis.
This is one of the best chicken cranberry salads I have ever tasted. I hope you agree.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 servings (makes 4 cups)
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

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  • 6 large
    fresh california avocados ( 7 oz. each)
  • 3 c
    roasted chicken, diced
  • 2/3 c
    diced celery
  • 1/3 c
    dried cranberries diced
  • 1/3 c
    red bell pepper, diced
  • 2 Tbsp
    green onions, diced
  • 1/2 c
    mayonnaise
  • ·
    salt and pepper to taste

How to Make Stuffed Avocado with Cranberry Chicken Salad

Step-by-Step

  1. Combine all ingredients, except the avocado and mix well.
    Cut each avocado in 1/2 and remove the pit. Place 2 halves on each plate. Stuff avocado half with a heaping 1/4 cup of the chicken salad.Serve chilled if desired.

Printable Recipe Card

About Stuffed Avocado with Cranberry Chicken Salad

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy




Show 11 Comments & Reviews

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