Real Recipes From Real Home Cooks ®

strawberry chicken salad

(1 rating)
Recipe by
Cheryl Howard
Bryant, AR

Love this salad!

(1 rating)
yield 4 serving(s)
method Refrigerate/Freeze

Ingredients For strawberry chicken salad

  • 4 md
    chicken breast halves, skinless and boneless
  • 8 c
    mixed salad greens
  • 1 qt
    strawberries, sliced
  • 2 md
    pears, sliced
  • 2 md
    avocados, peeled and sliced
  • 1/2 sm
    sweet onion, diced
  • 1/2 c
    pecan halves
  • raspberry vinaigrette recipe at end of directions

How To Make strawberry chicken salad

  • 1
    Combine chicken and 1/2 cup raspberry vinaigrette in a large zip-top freezer bag. Seal and chill 1 hour. Remove chicken from marinade, discarding marinade.
  • 2
    Grill, covered with grill lid, over medium-high heat (350-400 degrees) 4 minutes on each side or until done. Let chicken stand 10 minutes; slice.
  • 3
    Place salad greens and next 5 ingredients in a large bowl, and gently toss. Divide mixture evenly between 4 serving plates; top with grilled chicken slices. Serve with remaining raspberry vinaigrette.
  • 4
    Raspberry Vinaigrette: 3/4 cup pear nectar, 1/3 cup oil, 1/3 cup raspberry vinegar, 3 TB. chopped, fresh basil, 1 TB.dion mustard, 1 TB. sesame oil, 1/2 tsp. pepper, and 1/4 tsp. salt. Place all ingredients in a screw-top jar; cover tightly, and shake vigorously until blended. Store in refrigerator for up to 2 weeks, shaking before serving.