Spinach Salad with Chicken, Avocado & Feta Cheese

Name: Spinach Salad with Chicken, Avocado & Feta Cheese
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 8 c (1 bag) chopped fresh spinach; 1 c halved cherry tomatoes; 1/2 c corn (canned or frozen is ok); 1 1/2 c chopped cooked chicken; 1 large avocado, sliced; 1/3 c feta or goat cheese, crumbled; 1/4 c toasted pine nuts; DRESSING;; 3 Tbsp white wine vinegar; 2 Tbsp extra-virgin olive oil; 1 Tbsp dijon mustard; salt and freshly ground black pepper, to taste

By Carol Perricone
@coolbaker1

A delicious, high protein salad to start off 2013!

Kind of makes you feel like exercising, don't you agree? lol

Recipe brought to you by recipegirl.com

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Serves:

Prep:

20 Min

Method:

Refrigerate/Freeze

Ingredients

8 c

(1 bag) chopped fresh spinach
1 c

halved cherry tomatoes
1/2 c

corn (canned or frozen is ok)
1 1/2 c

chopped cooked chicken
1

large avocado, sliced
1/3 c

feta or goat cheese, crumbled
1/4 c

toasted pine nuts
DRESSING;
3 Tbsp

white wine vinegar
2 Tbsp

extra-virgin olive oil
1 Tbsp

dijon mustard
·

salt and freshly ground black pepper, to taste
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How to Make Spinach Salad with Chicken, Avocado & Feta Cheese

Step-by-Step

Place spinach in a large salad bowl. Add all remaining salad ingredients.
In a small bowl, whisk together the dressing ingredients. Pour over salad and toss (a little at a time...using as much dressing as you desire).
Serve and enjoy.

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