six-layer chicken salad

Ingredients

• 1 1/2 cups uncooked small pasta, such as shells or elbows
• 1 tablespoon olive oil, light
• 3 cups shredded lettuce
• 3 - hard boiled eggs, sliced
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups chicken breast, shredded
• 1 package frozen peas, thawed
• DRESSING
• 1 cup mayonnaise
• 1/4 cup sour cream
• 2 - green onions, chopped
• 2 teaspoons dijon mustard
• TOPPINGS
• 1 cup cheese, colby or monterey jack, shredded
• 2 tablespoons fresh parsley, minced