Six-Layer Chicken Salad

Luann Crownover


Great idea for a picnic or other get-together!


★★★★★ 1 vote

20 Min


  • 1 1/2 c
    uncooked small pasta, such as shells or elbows
  • 1 Tbsp
    olive oil, light
  • 3 c
    shredded lettuce
  • 3
    hard boiled eggs, sliced
  • 1/4 tsp
  • 1/8 tsp
  • 2 c
    chicken breast, shredded
  • 1 pkg
    frozen peas, thawed

  • 1 c
  • 1/4 c
    sour cream
  • 2
    green onions, chopped
  • 2 tsp
    dijon mustard

  • 1 c
    cheese, colby or monterey jack, shredded
  • 2 Tbsp
    fresh parsley, minced

How to Make Six-Layer Chicken Salad


  1. Cook pasta according topackage directions; drain and rinse with cold water. Drizzle with olive oil and toss to coat.
  2. In a large bowl, layer first the shredded lettuce and top with pasta and then egg slices. Sprinkle with the salt and pepper. Finally, layer the chicken and the peas.
  3. In a small bowl, mix dressing ingredients until well blended. Spread over the top of the layers. Cover with plastic wrap and refrigerate several hours or overnight.
  4. Before serving, sprinkle with the cheese and minced parsley.

Printable Recipe Card

About Six-Layer Chicken Salad

Course/Dish: Chicken Salads
Other Tags: Quick & Easy, Healthy
Hashtag: #Layered

Show 2 Comments & Reviews

19 Summer-worthy Chicken Salad Recipes

19 Summer-Worthy Chicken Salad Recipes

Kitchen Crew @JustaPinch

From picnics to parties - a summer gathering isn’t a gathering without some homemade chicken salad. Check out these delicious recipes that all chicken salad lovers need to try!

Bushels Of Tastiness In These Peach Recipes

Bushels of Tastiness in These Peach Recipes

Kitchen Crew

Peach season is at its peak and my taste buds are on overload these days. Nothing says summertime to me more than biting into a nice, juicy peach. They're not...