Six-Layer Chicken Salad

1
Luann Crownover

By
@lucrown

Great idea for a picnic or other get-together!

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
20 Min

Ingredients

1 1/2 c
uncooked small pasta, such as shells or elbows
1 Tbsp
olive oil, light
3 c
shredded lettuce
3
hard boiled eggs, sliced
1/4 tsp
salt
1/8 tsp
pepper
2 c
chicken breast, shredded
1 pkg
frozen peas, thawed

DRESSING

1 c
mayonnaise
1/4 c
sour cream
2
green onions, chopped
2 tsp
dijon mustard

TOPPINGS

1 c
cheese, colby or monterey jack, shredded
2 Tbsp
fresh parsley, minced

Step-By-Step

1Cook pasta according topackage directions; drain and rinse with cold water. Drizzle with olive oil and toss to coat.
2In a large bowl, layer first the shredded lettuce and top with pasta and then egg slices. Sprinkle with the salt and pepper. Finally, layer the chicken and the peas.
3In a small bowl, mix dressing ingredients until well blended. Spread over the top of the layers. Cover with plastic wrap and refrigerate several hours or overnight.
4Before serving, sprinkle with the cheese and minced parsley.

About Six-Layer Chicken Salad

Course/Dish: Chicken Salads
Other Tags: Quick & Easy, Healthy
Hashtag: #Layered