sam's cornbread dressing

Name: Sam's Cornbread Dressing
Prep time: 1 h
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 10 - chicken thighs (or 1 whole fryer); 3 box(es) jiffy cornbread mix; 4-5 medium onions, chopped; 4-5 stalk(s) celery, chopped; 1 1/2 - 2 teaspoon(s) thyme; - salt and pepper to taste

(1 RATING)

25 Pinches

Candace Lemings

Port Hudson, LA

Updated on Oct 7, 2013

This recipe is my grandmother-in-law's it is AMAZING!

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prep time 1 Hr

cook time 25 Min

method Stove Top

yield 8-10 serving(s)

Ingredients

10 - chicken thighs (or 1 whole fryer)
3 boxes jiffy cornbread mix
4-5 medium onions, chopped
4-5 stalks celery, chopped
1 1/2 - 2 teaspoons thyme
- salt and pepper to taste

How To Make sam's cornbread dressing

Step 1

Bake cornbread according to instructions on box.

Step 2

Boil chicken with 1/2 of the onions and celery until almost done.
Step 3

Cut chicken into bite sized pieces.
Step 4

Saute' the other 1/2 of the onions and celery. Put chicken and seasonings into it and stir.
Step 5

Put all back into the broth and cook about 10 minutes or until done.
Step 6

Crumble cornbread and add chicken and vegetables. Stir and add broth until moist.
Step 7

Put in oven at 375 degrees for about 20 minutes.
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