pineapple chicken salad

Name: Pineapple Chicken Salad
Prep time: 20 min
Yield: 2
Cuisine: American
Ingredients: 2 large baked chicken breasts diced in chunks; 2 heaping tablespoon(s) mayonaize; 1heaping tablespoon(s) salad dressing; 1 teaspoon(s) dijon mustard; 1 dash(es) sage; 1/2 cup(s) sliced almonds; 1 cup(s) diced pineapple; 1 small hand chopped onion and celery; 2 dash(es) white pepper; 1 large pineapple

(1 RATING)

62 Pinches

Patricia & Jake Fish

Williamsburg, VA

Updated on May 1, 2012

Chicken Salad with a twist

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prep time 20 Min

cook time

method Blend

yield 2 people

Ingredients

2 large baked chicken breasts diced in chunks
2 heaping tablespoons mayonaize
1heaping tablespoon salad dressing
1 teaspoon dijon mustard
1 dash sage
1/2 cup sliced almonds
1 cup diced pineapple
1 small hand chopped onion and celery
2 dashes white pepper
1 large pineapple

How To Make pineapple chicken salad

Step 1

Skin and Dice baked chicken breasts into large chunks and place in deep bowl

Step 2

Mix in mayo and salad dressings
Step 3

Add Dijon mustard
Step 4

Add Pineapple chucks, onion and celery and sliced almonds
Step 5

Season with sage and white pepper and mix
Step 6

Cut large pineapple in half vertically and carve out center in a square. Place Chicken salad i nside.
Step 7

Serve on an elongated plate with a berry or banana muffin and slices of Mellon and whole strawberry
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