Pineapple Chicken Salad

Pineapple Chicken Salad Recipe

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Patricia & Jake Fish


Chicken Salad with a twist


★★★★★ 1 vote

2 people
20 Min


  • 2 large
    baked chicken breasts diced in chunks
  • 2 heaping Tbsp
  • 1heaping Tbsp
    salad dressing
  • 1 tsp
    dijon mustard
  • 1 dash(es)
  • 1/2 c
    sliced almonds
  • 1 c
    diced pineapple
  • 1 small
    hand chopped onion and celery
  • 2 dash(es)
    white pepper
  • 1 large

How to Make Pineapple Chicken Salad


  1. Skin and Dice baked chicken breasts into large chunks and place in deep bowl
  2. Mix in mayo and salad dressings
  3. Add Dijon mustard
  4. Add Pineapple chucks, onion and celery and sliced almonds
  5. Season with sage and white pepper and mix
  6. Cut large pineapple in half vertically and carve out center in a square. Place Chicken salad i nside.
  7. Serve on an elongated plate with a berry or banana muffin and slices of Mellon and whole strawberry

Printable Recipe Card

About Pineapple Chicken Salad

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: American
Other Tag: Healthy
Hashtag: #summer-salad

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