Pineapple, Cashew, Grapes, and Chicken Salad

linda O


I went to a restaurant in Phoenix, Arizona and I had shared this Pineapple Salad with my husband. It was wonderful!

★★★★★ 2 votes
2 or 4
35 Min


pineapple cut in half insides out.
1 1/2 c
turkey or chicken cooked cut into squares
instead of that you can use1 1/2 cans chicken drained
1 c
mayonaise to moisten
1 Tbsp
sour cream
2 Tbsp
1/4 c
mandarin oranges drained
1/2 c
cashews salted or almonds
1/4 c
pineapple drained
green onions chopped small
1/4 c
diced celery small pieces
1/2 c
green or red grapes cut in half
1/2 tsp
lemon juice
dash pepper, salt, tabasco
coconut sprinkles on top


1Start with a pineapple the largest you can find. The one I found in Utah was pretty small.
2Slice a pineapple in half. Cut out all the insides of the pineapple.
3Take a bowl and put mayonaise, lemon juice, and sour cream and mix together. Put in the seasonings a dash of tabasco sauce optional.
4Use1 1/2 cups of chicken or turkey and place in the bowl with mayonaise. Add the fruit, nuts, mandarins, and coconut. Mix together your done!

About this Recipe

Course/Dish: Chicken Salads
Other Tags: Quick & Easy, For Kids, Healthy