peachy chicken salad

Name: Peachy Chicken Salad
Prep time: 20 min
Yield: 4
Cuisine: Southern
Ingredients: 3 fresh peaches, peeled and chopped; 2 cup(s) cooked chicken breast, chopped; 1/2 cup(s) celery, chopped; 1/2 cup(s) radishes, chopped; 1/4 cup(s) green onions, chopped; 1/4 cup(s) green bell pepper, chopped; 1/4 cup(s) vegetable oil; 3 tablespoon(s) white vinegar; 1 teaspoon(s) soy sauce; 1/2 teaspoon(s) ground ginger; green leaf lettuce; 1/2 cup(s) toasted pecans, chopped

2 Pinches

Lynette C

Gulf Breeze, FL

Updated on Mar 14, 2020

A no mayo salad, so it's good to take on a picnic this summer! A fresh taste on chicken salad.

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prep time 20 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

3 fresh peaches, peeled and chopped
2 cups cooked chicken breast, chopped
1/2 cup celery, chopped
1/2 cup radishes, chopped
1/4 cup green onions, chopped
1/4 cup green bell pepper, chopped
1/4 cup vegetable oil
3 tablespoons white vinegar
1 teaspoon soy sauce
1/2 teaspoon ground ginger
green leaf lettuce
1/2 cup toasted pecans, chopped

How To Make peachy chicken salad

Step 1

Combine the first 6 ingredients in a large bowl; toss. Set aside.

Step 2

Combine the oil, vinegar, soy sauce, and ginger in a small bowl, stirring with a wire whisk until blended. Pour over the chicken mixture; stir gently.
Step 3

Serve on lettuce leaves; sprinkle with pecans. Garnish with peach slices if desired.
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