orange chicken coleslaw salad
A delicious Asian-inspired salad using rotisserie chicken and pre-packaged cole salw mix -- quick, easy and delish! Recipe is from Midwest Living Magazine
prep time
15 Min
cook time
method
No-Cook or Other
yield
4 serving(s)
Ingredients
- 1/2 cup orange marmalade
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon water
- 2 cups purchased deli-roasted (or rotisserie) chicken, chopped
- 1 cup shredded cabbage with carrol (pre-packed coleslaw mix)
- 1 package 3-oz. pkg. ramen noodles (discard seasoning packet)
- 4 cups fresh baby spinach
- 1/2 cup toasted slivered almonds
- - thinly bias-sliced green onion
How To Make orange chicken coleslaw salad
-
Step 1In a large bowl, whisk together orange marmalade, soy sauce and water. Add chicken, coleslaw mix and crushed ramen noodles.
-
Step 2Divide spinach among four plates. Top with chicken mixture and almonds. If desired, sprinkle with sliced green onion.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken Salads
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Chicken
Diet:
Diabetic
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Carb
Method:
No-Cook or Other
Culture:
American
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