Mom’s favorite chicken salad

Mom’s Favorite Chicken Salad Recipe

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Annie G.

By
@bwise

I get A LOT of requests for this!
Has more flavor when chicken is boiled
with skin on. When you sample it, use a clean utensil each time. Enzymes in saliva will cause the mayo to get watery. If it’s a little dry before you serve it, add more mayo and mix gently

Rating:

☆☆☆☆☆ 0 votes

Method:
No-Cook or Other

Ingredients

How to Make Mom’s favorite chicken salad

Step-by-Step

  1. Boil chicken breasts in a pot of salted water with skin on till done
  2. Remove chicken from pot, remove skin and let cool
  3. Cut chicken into cubes,
    put into a bowl, sprinkle lemon juice over it. Cover it
    with a layer of minced onion and then a thick layer of mayonnaise.
  4. Add finely chopped celery and mix well. Cover with Plastic Wrap and refrigerate overnight

Printable Recipe Card

About Mom’s favorite chicken salad

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: American




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