mom’s favorite chicken salad

2 Pinches
Northampton, OH
Updated on Jul 12, 2019

I get A LOT of requests for this! Has more flavor when chicken is boiled with skin on. When you sample it, use a clean utensil each time. Enzymes in saliva will cause the mayo to get watery. If it’s a little dry before you serve it, add more mayo and mix gently

prep time
cook time
method No-Cook or Other
yield

Ingredients

  • chicken breasts
  • mayonnaise
  • lemon juice
  • minced onion
  • salt

How To Make mom’s favorite chicken salad

  • Step 1
    Boil chicken breasts in a pot of salted water with skin on till done
  • Step 2
    Remove chicken from pot, remove skin and let cool
  • Step 3
    Cut chicken into cubes, put into a bowl, sprinkle lemon juice over it. Cover it with a layer of minced onion and then a thick layer of mayonnaise.
  • Step 4
    Add finely chopped celery and mix well. Cover with Plastic Wrap and refrigerate overnight

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