mediterranean chicken and bean salad
A hearty bean and chicken salad. A lot of wonderful ingredients along with a tangy dressing. What a great picnic or potluck salad - nice and refreshing, too. You can swap the third can of kidney beans for black beans, if you’d like.
prep time
8 Hr 10 Min
cook time
method
No-Cook or Other
yield
6 serving(s)
Ingredients
- 3 cans kidney beans, rinsed and drained
- 1 medium bell pepper (any color), chopped
- 1/2 medium red onion, minced
- 1 cup chopped celery hearts
- 1 tablespoon garlic powder
- 1 tablespoon chopped parsley
- 1 tablespoon salt
- 1 dash cayenne pepper
- 1 tablespoon extra virgin olive oil
- 1 cup homemade French dressing
- 1 pound chicken breasts, cooked and cut into chunks or shredded
- 3 tablespoons real lemon juice
How To Make mediterranean chicken and bean salad
-
Step 1Secure a large resealable bowl. Add in the drained kidney beans, chopped bell pepper, red onion, and celery. Gently stir to combine.
-
Step 2Sprinkle in the garlic powder, parsley, salt, and cayenne pepper and add the olive oil. Stir once again.
-
Step 3Add in the French dressing, cooked chicken, and lemon juice. Stir to incorporate.
-
Step 4Chill overnight or for a couple of hours before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken Salads
Keyword:
#Bean
Keyword:
#Mediterranean
Keyword:
#Bean-Salad
Keyword:
#chicken
Keyword:
#chicken salad
Keyword:
#chicken bean salad
Ingredient:
Beans/Legumes
Method:
No-Cook or Other
Culture:
Mediterranean
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