light chicken salad w/ honey-vanilla yogurt sauce

Deep In The Heart of, TX
Updated on Mar 20, 2017

This salad makes a great brunch dish or just have it as a light lunch. Prep time does not include cook time for chicken.

prep time 15 Min
cook time
method No-Cook or Other
yield 6 serving(s)

Ingredients

  • 4 cups cooked chicken, cubed
  • 1 1/2 cups seedless green or red grapes, halved
  • 1 cup pecan pieces (or nut of your choice)
  • 1/2 cup light mayonnaise
  • 1/4 cup lowfat vanilla yogurt
  • 2 tablespoons honey
  • 1 teaspoon poppy seeds
  • 1/4 teaspoon white pepper
  • 1 tablespoon fresh lime juice
  • - lettuce leaves

How To Make light chicken salad w/ honey-vanilla yogurt sauce

  • Step 1
    In a large bowl combine chicken, grapes and pecan pieces.
  • Step 2
    In a small bowl, combine mayo, yogurt, honey, poppy seeds, white pepper and lime juice. Add to chicken mixture. Gently toss to coat.
  • Step 3
    To serve, line 6 plates with lettuce leaves. Top with chicken salad mixture.

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