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june's chicken and blueberry salad

9 Pinches 2 Photos
campbelj-2876 avatar
North Vancouver, BC
Updated on Jul 23, 2020

This light, tasty and healthy salad is a great entree on a warm summer evening. You can use other berries if desired, or add other vegetables such as celery or or other greens. Serve with rolls or breads.

prep time 10 Min
cook time
method No-Cook or Other
yield 6 serving(s)

Ingredients

  • 2 chicken breasts, cooked and chopped
  • 1 romaine lettuce, chopped
  • 1 bell pepper, chopped, any color
  • 2/3 cup red onion, diced
  • 1 cup blueberries
  • 1/2 cup bleu cheese or other soft cheese
  • 1 cup toasted pecans, chopped
  • VINAIGRETTE
  • 1/3 cup olive oil
  • 3 tablespoons red wine vinegar
  • 2 teaspoons honey
  • 1 teaspoon dijon mustard
  • salt
  • pepper

How To Make june's chicken and blueberry salad

  • Step 1
    To toast pecans the easy way, place nuts in a non-stick frying pan over medium heat. Stir and shake pan frequently until nuts are browned.
  • Step 2
    Combine all salad ingredients in large bowl.
  • Step 3
    Combine all vinaigrette ingredients in a separate bowl. Mix well and add salt and pepper to taste.
  • Step 4
    Add vinaigrette to salad. Toss and serve.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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