hot chicken salad

Name: Hot Chicken Salad
Prep time: 1 h
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 6 - chicken breast/cooked and diced; 3 c. - chopped celery (optional); 1 c. - sharp cheese, grated; 1 small can mushrooms, sliced; 1 small can water chestnuts; 1 can(s) cream of chicken and broccoli soup, undiluted; 2 tablespoon(s) lemon juice; 1 tablespoon(s) grated onion; 2 tablespoon(s) onion; 1 c. - hellman's mayonnaise; 1 medium bag potato chips

(1 RATING)

47 Pinches

shirley hall-ramsey

Hall, KY

Updated on Aug 30, 2011

I love chicken salad cold-when i tried this recipe WOW. I prepare this dish in the fall ( my favorite season). This dish is good just by itself. Enjoy

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prep time 1 Hr

cook time 45 Min

method Bake

yield 8-12 serving(s)

Ingredients

6 - chicken breast/cooked and diced
3 c. - chopped celery (optional)
1 c. - sharp cheese, grated
1 small can mushrooms, sliced
1 small can water chestnuts
1 can cream of chicken and broccoli soup, undiluted
2 tablespoons lemon juice
1 tablespoon grated onion
2 tablespoons onion
1 c. - hellman's mayonnaise
1 medium bag potato chips

How To Make hot chicken salad

Step 1

mix all above ingreds., well (except chips). Bake in 9x13 pan for 45 mins., @ 350, covered ( I use foil)

Step 2

remove cover and sprinkle top with crushed potato chips. Return to oven and bake for abt. 15 mins. more.
Step 3

cream of chicken soup will work also with this if you don't like broccoli. best eaten hot with buttered rolls!!!
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