Hot Chicken Salad

Hot Chicken Salad Recipe

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shirley hall-ramsey

By
@auntsis

I love chicken salad cold-when i tried this recipe WOW. I prepare this dish in the fall ( my favorite season). This dish is good just by itself. Enjoy

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-12
Prep:
1 Hr
Cook:
45 Min
Method:
Bake

Ingredients

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  • 6
    chicken breast/cooked and diced
  • 3 c.
    chopped celery (optional)
  • 1 c.
    sharp cheese, grated
  • 1 small
    can mushrooms, sliced
  • 1 small
    can water chestnuts
  • 1 can(s)
    cream of chicken and broccoli soup, undiluted
  • 2 Tbsp
    lemon juice
  • 1 Tbsp
    grated onion
  • 2 Tbsp
    onion
  • 1 c.
    hellman's mayonnaise
  • 1 medium
    bag potato chips

How to Make Hot Chicken Salad

Step-by-Step

  1. mix all above ingreds., well (except chips). Bake in 9x13 pan for 45 mins., @ 350, covered ( I use foil)
  2. remove cover and sprinkle top with crushed potato chips. Return to oven and bake for abt. 15 mins. more.
  3. cream of chicken soup will work also with this if you don't like broccoli. best eaten hot with buttered rolls!!!

Printable Recipe Card

About Hot Chicken Salad

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy




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