Hot Chicken Salad

Hot Chicken Salad Recipe

No Photo

Have you made this?

 Share your own photo!

shirley hall-ramsey

By
@auntsis

I love chicken salad cold-when i tried this recipe WOW. I prepare this dish in the fall ( my favorite season). This dish is good just by itself. Enjoy

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-12
Prep:
1 Hr
Cook:
45 Min
Method:
Bake

Ingredients

6
chicken breast/cooked and diced
3 c.
chopped celery (optional)
1 c.
sharp cheese, grated
1 small
can mushrooms, sliced
1 small
can water chestnuts
1 can(s)
cream of chicken and broccoli soup, undiluted
2 Tbsp
lemon juice
1 Tbsp
grated onion
2 Tbsp
onion
1 c.
hellman's mayonnaise
1 medium
bag potato chips

How to Make Hot Chicken Salad

Step-by-Step

  • 1mix all above ingreds., well (except chips). Bake in 9x13 pan for 45 mins., @ 350, covered ( I use foil)
  • 2remove cover and sprinkle top with crushed potato chips. Return to oven and bake for abt. 15 mins. more.
  • 3cream of chicken soup will work also with this if you don't like broccoli. best eaten hot with buttered rolls!!!

Printable Recipe Card

About Hot Chicken Salad

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy