crunchy chicken salad

Name: Crunchy Chicken Salad
Cuisine: American
Ingredients: 2 - chicken breast halves, skinless and boneless; 1 cup cup(s) mayonnaise; 1/2 stalk(s) celery, diced small; 4 cup(s) chicken broth; 1/4 cup(s) almonds,sliced; 1/4 cup(s) pecan, chopped; 1/4 cup(s) cranberries, dried; 1 - scallion diced small

30 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Oct 12, 2016

You'll never buy store bought again, super easy and very flavorful...with no added non-sense.

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prep time

cook time

method Stove Top

yield

Ingredients

2 - chicken breast halves, skinless and boneless
1 cup cup mayonnaise
1/2 stalk celery, diced small
4 cups chicken broth
1/4 cup almonds,sliced
1/4 cup pecan, chopped
1/4 cup cranberries, dried
1 - scallion diced small

How To Make crunchy chicken salad

Step 1

Boil the chicken breast in the 4 cups of chicken broth about 20-30 mins, till tender.

Step 2

drain, let cool and chop up.
Step 3

combine with the rest of the ingredients...adjust to your taste.
Step 4

refrigerate at least 1 hour...ENJOY with lettuce, crackers or bread.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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