Homemade Crunchy Chicken Salad

Monika Rosales


You'll never buy store bought again, super easy and very flavorful...with no added non-sense.


☆☆☆☆☆ 0 votes

Stove Top


  • 2
    chicken breast halves, skinless and boneless
  • 1/4 c
  • 1/2 stalk(s)
    celery, diced small
  • 4 c
    chicken broth
  • 1/4 c
  • 1/4 c
    pecan, chopped
  • 1/4 c
    cranberries, dried

How to Make Homemade Crunchy Chicken Salad


  1. Boil the chicken breast in the 4 cups of chicken broth about 20-30 mins, till tender.
  2. drain, let cool and chop up.
  3. combine with the rest of the ingredients...adjust to your taste.
  4. refrigerate at least 1 hour...ENJOY with lettuce, crackers or bread.

Printable Recipe Card

About Homemade Crunchy Chicken Salad

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: American

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