home made crouton's
(1 rating)
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Everyone loves these croutons! I enjoy making these for all occasions. I had soft slightly crunchy croutons at a restaurant came home made a batch and now everyone wants to know how to make them for their family!
(1 rating)
yield
serving(s)
prep time
1 Hr
cook time
45 Min
method
Stove Top
Ingredients For home made crouton's
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1 loaffrench bread loaf
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2 boxbutter, cold
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1 jarcoarse garlic
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1 lgcan of parmesan cheese
How To Make home made crouton's
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1PRE-HEAT OVEN 250* cube french bread medium or large cubes continue until bread is all cubed
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2in large fry pan place 1 1/2 cubes of butter and garlic to taste melt on medium heat add approx. 1/4 of the cubes of bread and fry in butter and toast to your desire continue cooking all the cubes until done adding butter garlic and cubed bread.
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3on large cookie sheets sprinkle Parmesan cheese and add toasted croutons and sprinkle on top with additional Parmesan cheese place in warm oven and cook for 45 minutes. Serve on your favorite salad or eat as a fun snack. You can use them in french onion soup and even simple tomato soup! Make extra because everyone will ask to take some home!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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