Home Made Crouton's
By
Debi Odom
@Debi4fun
1
Everyone loves these croutons! I enjoy making these for all occasions. I had soft slightly crunchy croutons at a restaurant came home made a batch and now everyone wants to know how to make them for their family!
Rating:
★★★★★ 1 vote5
Serves:
unlimited
Prep:
1 Hr
Cook:
45 Min
Method:
Stove Top
Ingredients
-
1 loaffrench bread loaf
-
2 boxbutter, cold
-
1 jar(s)coarse garlic
-
1 largecan of parmesan cheese
How to Make Home Made Crouton's
- PRE-HEAT OVEN 250*
cube french bread medium or large cubes
continue until bread is all cubed - in large fry pan place 1 1/2 cubes of butter and garlic to taste melt on medium heat add approx. 1/4 of the cubes of bread and fry in butter and toast to your desire continue cooking all the cubes until done adding butter garlic and cubed bread.
- on large cookie sheets sprinkle Parmesan cheese and add toasted croutons and sprinkle on top with additional Parmesan cheese place in warm oven and cook for 45 minutes. Serve on your favorite salad or eat as a fun snack. You can use them in french onion soup and even simple tomato soup! Make extra because everyone will ask to take some home!
