home made crouton's
(1 RATING)
Everyone loves these croutons! I enjoy making these for all occasions. I had soft slightly crunchy croutons at a restaurant came home made a batch and now everyone wants to know how to make them for their family!
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prep time
1 Hr
cook time
45 Min
method
Stove Top
yield
unlimited
Ingredients
- 1 loaf - french bread loaf
- 2 boxes butter, cold
- 1 jar coarse garlic
- 1 large can of parmesan cheese
How To Make home made crouton's
-
Step 1PRE-HEAT OVEN 250* cube french bread medium or large cubes continue until bread is all cubed
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Step 2in large fry pan place 1 1/2 cubes of butter and garlic to taste melt on medium heat add approx. 1/4 of the cubes of bread and fry in butter and toast to your desire continue cooking all the cubes until done adding butter garlic and cubed bread.
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Step 3on large cookie sheets sprinkle Parmesan cheese and add toasted croutons and sprinkle on top with additional Parmesan cheese place in warm oven and cook for 45 minutes. Serve on your favorite salad or eat as a fun snack. You can use them in french onion soup and even simple tomato soup! Make extra because everyone will ask to take some home!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Lettuce Salads
Category:
Chicken Salads
Category:
Other Salads
Category:
Other Breads
Tag:
#For Kids
Keyword:
#made
Keyword:
#home
Keyword:
#croutons
Culture:
American
Ingredient:
Bread
Method:
Stove Top
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