Greek Salad

Greek Salad Recipe

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Lisa Durham

By
@durhamity

Omit radishes and feta cheese for prep phase.

Rating:

★★★★★ 1 vote

Serves:
4

Ingredients

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12 oz
cooked chicken breast, diced
1
large head romaine, torn into bite size pieces
1
cucumber, peeled, thinly sliced
8
radishes, sliced
2
scallions
1/4 c
red wine vinegar
1/2 c
canola oil
dash(es)
salt
2
hard boiled eggs, halved
dill sprig for garnish if desired
1 Tbsp
crumbled lite feta cheese

How to Make Greek Salad

Step-by-Step

  • 1In a large bowl, combine the cucumber, lettuce, rasishes and scallions.
  • 2In a small bowl, whisk oil with the vinegar and season with salt. Add the dressing to the salad and toss well.
  • 3Top with diced egg and chicken. Garnish with feta and dill spring.

    One serving equalls 4 oz protein, 2 oz lettuce, 1/2 cup raw veggies, 2 teaspoon oil.

Printable Recipe Card

About Greek Salad

Course/Dish: Chicken Salads
Other Tag: Healthy




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