greek salad

★★★★★ 1 Review
durhamity avatar
By Lisa Durham
from Monroe, LA

Omit radishes and feta cheese for prep phase.

★★★★★ 1 Review
serves 4

Ingredients For greek salad

  • 12 oz
    cooked chicken breast, diced
  • 1
    large head romaine, torn into bite size pieces
  • 1
    cucumber, peeled, thinly sliced
  • 8
    radishes, sliced
  • 2
    scallions
  • 1/4 c
    red wine vinegar
  • 1/2 c
    canola oil
  • dash
    salt
  • 2
    hard boiled eggs, halved
  • dill sprig for garnish if desired
  • 1 Tbsp
    crumbled lite feta cheese

How To Make greek salad

  • 1
    In a large bowl, combine the cucumber, lettuce, rasishes and scallions.
  • 2
    In a small bowl, whisk oil with the vinegar and season with salt. Add the dressing to the salad and toss well.
  • 3
    Top with diced egg and chicken. Garnish with feta and dill spring. One serving equalls 4 oz protein, 2 oz lettuce, 1/2 cup raw veggies, 2 teaspoon oil.

Categories & Tags for Greek Salad:

ADVERTISEMENT
ADVERTISEMENT