greek salad

Name: Greek Salad
Yield: 4
Ingredients: 12 ounce(s) cooked chicken breast, diced; 1 - large head romaine, torn into bite size pieces; 1 - cucumber, peeled, thinly sliced; 8 - radishes, sliced; 2 - scallions; 1/4 cup(s) red wine vinegar; 1/2 cup(s) canola oil; dash(es) salt; 2 - hard boiled eggs, halved; - dill sprig for garnish if desired; 1 tablespoon(s) crumbled lite feta cheese

(1 RATING)

25 Pinches

Lisa Durham

Monroe, LA

Updated on May 15, 2012

Omit radishes and feta cheese for prep phase.

Rate

No Image

prep time

cook time

method ---

yield 4 serving(s)

Ingredients

12 ounces cooked chicken breast, diced
1 - large head romaine, torn into bite size pieces
1 - cucumber, peeled, thinly sliced
8 - radishes, sliced
2 - scallions
1/4 cup red wine vinegar
1/2 cup canola oil
dash salt
2 - hard boiled eggs, halved
- dill sprig for garnish if desired
1 tablespoon crumbled lite feta cheese

How To Make greek salad

Step 1

In a large bowl, combine the cucumber, lettuce, rasishes and scallions.

Step 2

In a small bowl, whisk oil with the vinegar and season with salt. Add the dressing to the salad and toss well.
Step 3

Top with diced egg and chicken. Garnish with feta and dill spring. One serving equalls 4 oz protein, 2 oz lettuce, 1/2 cup raw veggies, 2 teaspoon oil.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes