gary’s farfalle chicken salad

Ingredients For gary’s farfalle chicken salad

• 6 oz

  can of black olives, sliced
• 16 oz jar

  roasted red peppers, drained, blotted dry, sliced
• 1 c

  red onion, chopped fine
• 1/3 c

  italian parsley, chopped
• 1/4 c

  capers from a jar, drained
• 1tsp

  lemon zest, fine
• 4 c

  farfalle pasta (bow ties), measure dry and cook in salted water, drain
• 1/3 c

  olive oil
• 3 Tbsp

  tarragon vinegar
• 1 Tbsp

  honey
• 2tsp

  dijon mustard
• 1/2 tsp

  kosher salt
• 1/4 tsp

  black pepper
• 4 c

  cooked chicken, cubed
• 1/3 c

  mayonnaise