Curry Chicken Salad

Cheryl Howard


Paula Deen recipe


★★★★★ 1 vote



  • 1 large
    roasted chicken, chopped
  • 1/2 c
    celery, chopped
  • 8 oz
    water chestnuts, sliced and drained
  • 2 c
    red grapes, halved
  • 2 oz
    almonds, slivered
  • 1 c
  • 1 Tbsp
    soy sauce
  • 1 Tbsp
    lemon juice
  • 1-1/2 tsp
    curry powder
  • 1 Tbsp
    prepared mango chutney
  • ·
    salt to taste

How to Make Curry Chicken Salad


  1. Gently combine the chicken, water chestnuts, grapes and almonds in a large bowl.
  2. Combine remaining ingredients for dressing and mix well. Add to chicken mixture and stir gently to combine. Season with salt to taste.

Printable Recipe Card

About Curry Chicken Salad

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: American
Other Tag: Healthy

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