curry chicken salad

Name: Curry Chicken Salad
Yield: 6
Cuisine: American
Ingredients: 1 large roasted chicken, chopped; 1/2 cup(s) celery, chopped; 8 ounce(s) water chestnuts, sliced and drained; 2 cup(s) red grapes, halved; 2 ounce(s) almonds, slivered; 1 cup(s) mayonnaise; 1 tablespoon(s) soy sauce; 1 tablespoon(s) lemon juice; 1-1/2 teaspoon(s) curry powder; 1 tablespoon(s) prepared mango chutney; - salt to taste

(1 RATING)

41 Pinches 1 Photo

Cheryl Howard

Bryant, AR

Updated on Feb 26, 2013

Paula Deen recipe

Rate

prep time

cook time

method Refrigerate/Freeze

yield 6-8 serving(s)

Ingredients

1 large roasted chicken, chopped
1/2 cup celery, chopped
8 ounces water chestnuts, sliced and drained
2 cups red grapes, halved
2 ounces almonds, slivered
1 cup mayonnaise
1 tablespoon soy sauce
1 tablespoon lemon juice
1-1/2 teaspoon curry powder
1 tablespoon prepared mango chutney
- salt to taste

How To Make curry chicken salad

Step 1

Gently combine the chicken, water chestnuts, grapes and almonds in a large bowl.

Step 2

Combine remaining ingredients for dressing and mix well. Add to chicken mixture and stir gently to combine. Season with salt to taste.
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