Curry Chicken Salad

1
Cheryl Howard

By
@Cheryl_Howard

Paula Deen recipe

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Method:
Refrigerate/Freeze

Ingredients

  • 1 large
    roasted chicken, chopped
  • 1/2 c
    celery, chopped
  • 8 oz
    water chestnuts, sliced and drained
  • 2 c
    red grapes, halved
  • 2 oz
    almonds, slivered
  • 1 c
    mayonnaise
  • 1 Tbsp
    soy sauce
  • 1 Tbsp
    lemon juice
  • 1-1/2 tsp
    curry powder
  • 1 Tbsp
    prepared mango chutney
  • ·
    salt to taste

How to Make Curry Chicken Salad

Step-by-Step

  1. Gently combine the chicken, water chestnuts, grapes and almonds in a large bowl.
  2. Combine remaining ingredients for dressing and mix well. Add to chicken mixture and stir gently to combine. Season with salt to taste.

Printable Recipe Card

About Curry Chicken Salad

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: American
Other Tag: Healthy



Show 2 Comments & Reviews

Flavorful Chicken Salads For Summer

Flavorful Chicken Salads for Summer

Kitchen Crew

The idea behind chicken salad is basic. Add shredded or chopped chicken to a bowl, mix with mayonnaise and some spices. What's great about it is how the spices and...

Bushels Of Tastiness In These Peach Recipes

Bushels of Tastiness in These Peach Recipes

Kitchen Crew

Peach season is at its peak and my taste buds are on overload these days. Nothing says summertime to me more than biting into a nice, juicy peach. They're not...