Real Recipes From Real Home Cooks ®

curried chicken salad

(1 rating)
Recipe by
Cari Blowers
Green Island, NY

Great thing to make during a nice picnic.

(1 rating)
yield 6 serving(s)
prep time 5 Min
cook time 55 Min

Ingredients For curried chicken salad

  • 3
    whole (6 split) chicken breasts, bone-in, skin-on
  • olive oil
  • kosher salt
  • freshly ground black pepper
  • 1 1/2 c
    mayonnaise
  • 1/3 c
    dry white wine
  • 3 Tbsp
    curry powder
  • 1 c
    medium-diced celery (2 large stalks)
  • 1/4 c
    chopped scallions, white and green parts (2 scallions)
  • 1/4 c
    raisins
  • 1 c
    whole roasted, salted cashews

How To Make curried chicken salad

  • 1
    Preheat the oven to 350 degrees F.
  • 2
    Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and dice the chicken into large bite-size pieces.
  • 3
    For the dressing, combine the mayonnaise, wine, chutney, curry powder, and 1 1/2 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth.
  • 4
    Combine the chicken with enough dressing to moisten well. Add the celery, scallions, and raisins, and mix well. Refrigerate for a few hours to allow the flavors to blend. Add the cashews and serve at room temperature.

Categories & Tags for Curried Chicken Salad:

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