Cucumber Shrimp Snacks

1
Pat Duran

By
@kitchenChatter

low-fat snack with fresh shrimp spread, The cucumber slices are a great way to have a healthy snack instead of crackers. Cucumber and summer squash slices work for other spreads too;like egg salad or tuna or chicken salad.

Rating:

★★★★★ 1 vote

Comments:
Serves:
32 servings -about
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

  • 8 oz
    unsweetened crushed pineapple, drained
  • 1 pkg
    mini salad shrimp, rinsed and drained
  • 1/4 c
    reduced-fat mayonnaise
  • 1 Tbsp
    finely chopped green onion
  • 2 tsp
    dijon mustard
  • 1 1/2 tsp
    minced fresh dill
  • 1 medium
    8-inch cucumber, cut into 1/4 inch circles,skin on and scored
  • ·
    fresh dill sprigs for garnish

How to Make Cucumber Shrimp Snacks

Step-by-Step

  1. Combine in a bowl the pineapple,shrimp, mayonnaise, onion, mustard and dill. Spoon onto cucumber slices. Garnish with dill sprig or sprinkle with dried dill weed.
  2. Note: To score cucumber: Before slicing - take a fork and with the tines scrape them down the length of the cucumber or squash exposing the white of the veggie- until you have scored it all around then slice.

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About Cucumber Shrimp Snacks





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