Cucumber Shrimp Snacks
By
Pat Duran
@kitchenChatter
1
low-fat snack with fresh shrimp spread, The cucumber slices are a great way to have a healthy snack instead of crackers. Cucumber and summer squash slices work for other spreads too;like egg salad or tuna or chicken salad.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
32 servings -about
Prep:
10 Min
Method:
Refrigerate/Freeze
Ingredients
-
8 ozunsweetened crushed pineapple, drained
-
1 pkgmini salad shrimp, rinsed and drained
-
1/4 creduced-fat mayonnaise
-
1 Tbspfinely chopped green onion
-
2 tspdijon mustard
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1 1/2 tspminced fresh dill
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1 medium8-inch cucumber, cut into 1/4 inch circles,skin on and scored
-
·fresh dill sprigs for garnish
How to Make Cucumber Shrimp Snacks
- Combine in a bowl the pineapple,shrimp, mayonnaise, onion, mustard and dill. Spoon onto cucumber slices. Garnish with dill sprig or sprinkle with dried dill weed.
- Note: To score cucumber: Before slicing - take a fork and with the tines scrape them down the length of the cucumber or squash exposing the white of the veggie- until you have scored it all around then slice.
About Cucumber Shrimp Snacks
Course/Dish: Cheese Appetizers, Tuna Salads, Chicken Salads, Poultry Appetizers, Seafood Appetizers, Meat Appetizers, Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
