cucumber shrimp snacks

Name: Cucumber Shrimp Snacks
Prep time: 10 min
Yield: 32
Cuisine: American
Ingredients: 8 ounce(s) unsweetened crushed pineapple, drained; 1 package(s) mini salad shrimp, rinsed and drained; 1/4 cup(s) reduced-fat mayonnaise; 1 tablespoon(s) finely chopped green onion; 2 teaspoon(s) dijon mustard; 1 1/2 teaspoon(s) minced fresh dill; 1 medium 8-inch cucumber, cut into 1/4 inch circles,skin on and scored; - fresh dill sprigs for garnish

(1 RATING)

67 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Aug 29, 2011

low-fat snack with fresh shrimp spread, The cucumber slices are a great way to have a healthy snack instead of crackers. Cucumber and summer squash slices work for other spreads too;like egg salad or tuna or chicken salad.

Rate

prep time 10 Min

cook time

method Refrigerate/Freeze

yield 32 servings -about

Ingredients

8 ounces unsweetened crushed pineapple, drained
1 package mini salad shrimp, rinsed and drained
1/4 cup reduced-fat mayonnaise
1 tablespoon finely chopped green onion
2 teaspoons dijon mustard
1 1/2 teaspoons minced fresh dill
1 medium 8-inch cucumber, cut into 1/4 inch circles,skin on and scored
- fresh dill sprigs for garnish

How To Make cucumber shrimp snacks

Step 1

Combine in a bowl the pineapple,shrimp, mayonnaise, onion, mustard and dill. Spoon onto cucumber slices. Garnish with dill sprig or sprinkle with dried dill weed.

Step 2

Note: To score cucumber: Before slicing - take a fork and with the tines scrape them down the length of the cucumber or squash exposing the white of the veggie- until you have scored it all around then slice.
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