Cucumber Shrimp Snacks
By
Pat Duran
@kitchenChatter
1
low-fat snack with fresh shrimp spread, The cucumber slices are a great way to have a healthy snack instead of crackers. Cucumber and summer squash slices work for other spreads too;like egg salad or tuna or chicken salad.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
32 servings -about
Prep:
10 Min
Method:
Refrigerate/Freeze
Ingredients
- 8 oz
- unsweetened crushed pineapple, drained
- 1 pkg
- mini salad shrimp, rinsed and drained
- 1/4 c
- reduced-fat mayonnaise
- 1 Tbsp
- finely chopped green onion
- 2 tsp
- dijon mustard
- 1 1/2 tsp
- minced fresh dill
- 1 medium
- 8-inch cucumber, cut into 1/4 inch circles,skin on and scored
- fresh dill sprigs for garnish
How to Make Cucumber Shrimp Snacks
- 1Combine in a bowl the pineapple,shrimp, mayonnaise, onion, mustard and dill. Spoon onto cucumber slices. Garnish with dill sprig or sprinkle with dried dill weed.
- 2Note: To score cucumber: Before slicing - take a fork and with the tines scrape them down the length of the cucumber or squash exposing the white of the veggie- until you have scored it all around then slice.
About Cucumber Shrimp Snacks
Course/Dish: Cheese Appetizers, Tuna Salads, Chicken Salads, Poultry Appetizers, Seafood Appetizers, Meat Appetizers, Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
