CRUNCHY CHICKEN SALAD

Crunchy Chicken Salad

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Joanne Sarver

By
@Jsar

Very good

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 4 servings
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

  • 1/2 c
    salted peanurs, chopped
  • 1/2 c
    toasted sesame seeds
  • 2 c
    chicken, cubed
  • 1/4 c
    finely chopped onion
  • 2 Tbsp
    soy sauce
  • 2 Tbsp
    red cooking wine
  • 2/3 c
    mayonnaise

How to Make CRUNCHY CHICKEN SALAD

Step-by-Step

  1. To toast sesame seeds, spread in shallow pan. Place in 350 degrees oven for 8 minutes, stirring often. When cooled, combine with chicken and chopped onion. In a separate bowl, blend soy sauce, wine and mayonnaise. Pour over chicken mixture tossing thoroughly. Serve chilled on lettuce leaves. Makes 4 servings.

Printable Recipe Card

About CRUNCHY CHICKEN SALAD

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Dairy Free Wheat Free Soy Free



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