CRUNCHY CHICKEN SALAD

★★★★★ 1 Review
Jsar avatar
By Joanne Sarver
from Nekoosa, WI

Very good

serves Makes 4 servings
prep time 20 Min
method Refrigerate/Freeze

Ingredients

  • 1/2 c
    salted peanurs, chopped
  • 1/2 c
    toasted sesame seeds
  • 2 c
    chicken, cubed
  • 1/4 c
    finely chopped onion
  • 2 Tbsp
    soy sauce
  • 2 Tbsp
    red cooking wine
  • 2/3 c
    mayonnaise
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How To Make

  • 1
    To toast sesame seeds, spread in shallow pan. Place in 350 degrees oven for 8 minutes, stirring often. When cooled, combine with chicken and chopped onion. In a separate bowl, blend soy sauce, wine and mayonnaise. Pour over chicken mixture tossing thoroughly. Serve chilled on lettuce leaves. Makes 4 servings.
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