crunchy chicken salad

Name: CRUNCHY CHICKEN SALAD
Prep time: 20 min
Cuisine: American
Ingredients: 1/2 cup(s) salted peanurs, chopped; 1/2 cup(s) toasted sesame seeds; 2 cup(s) chicken, cubed; 1/4 cup(s) finely chopped onion; 2 tablespoon(s) soy sauce; 2 tablespoon(s) red cooking wine; 2/3 cup(s) mayonnaise

(1 RATING)

28 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jun 20, 2013

Very good

Rate

No Image

prep time 20 Min

cook time

method Refrigerate/Freeze

yield Makes 4 servings

Ingredients

1/2 cup salted peanurs, chopped
1/2 cup toasted sesame seeds
2 cups chicken, cubed
1/4 cup finely chopped onion
2 tablespoons soy sauce
2 tablespoons red cooking wine
2/3 cup mayonnaise

How To Make crunchy chicken salad

Step 1

To toast sesame seeds, spread in shallow pan. Place in 350 degrees oven for 8 minutes, stirring often. When cooled, combine with chicken and chopped onion. In a separate bowl, blend soy sauce, wine and mayonnaise. Pour over chicken mixture tossing thoroughly. Serve chilled on lettuce leaves. Makes 4 servings.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes