CRISP CHICKEN SALAD

Crisp Chicken Salad

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Serves:
Makes 4 servings
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

  • 1 1/2 c
    cooked chicken, cubed
  • 1/2 c
    thinly sliced celery
  • 1/3 c
    chopped green pepper
  • 2 tsp
    minced green onions
  • 1/3 c
    mayonnaise
  • 1 c
    crushed corn chips or potato chips

How to Make CRISP CHICKEN SALAD

Step-by-Step

  1. Toss together all ingredients except chips; Chill. Toss in chips when ready to serve. Serve on crisp lettuce. Garnish with melon or strawberries. Makes 4 servings.

Printable Recipe Card

About CRISP CHICKEN SALAD

Course/Dish: Chicken Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Dairy Free Soy Free



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