No Image
prep time
15 Min
cook time
method
Refrigerate/Freeze
yield
Makes 4 servings
Ingredients
- 1 1/2 cups cooked chicken, cubed
- 1/2 cup thinly sliced celery
- 1/3 cup chopped green pepper
- 2 teaspoons minced green onions
- 1/3 cup mayonnaise
- 1 cup crushed corn chips or potato chips
How To Make crisp chicken salad
-
Step 1Toss together all ingredients except chips; Chill. Toss in chips when ready to serve. Serve on crisp lettuce. Garnish with melon or strawberries. Makes 4 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken Salads
Ingredient:
Vegetable
Diet:
Dairy Free
Diet:
Soy Free
Culture:
American
Method:
Refrigerate/Freeze
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