Cranberry-Almond Chicken Salad
**my version to the salad that was served at Olympic Gyro & Kabob, Atlanta,
★★★★★ 1 vote5
2/3 cslivered almonds
3 cchopped cooked chicken
3/4 csweetened dried cranberries
2celery ribs, diced
1/2small sweet onion, diced
1 Tbspgreek seasoning, depending on your taste
2 Tbspfresh lemon juice
How to Make Cranberry-Almond Chicken Salad
- Preheat oven to 350°.
Bake almonds in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant. Cool completely in pan on a wire rack (about 15 minutes).
Stir together almonds, chicken, dried cranberries, and remaining ingredients; serve immediately, or cover and chill up to 24 hours.
if you can't find greek seasoning - mix up a batch of my greek seasoning - look in my recipe list for it.