Coranation Chicken

Coranation Chicken

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Kathy Hildebrand


When Queen Elizabeth was crowned In 1953.This dish was served. It now is one of England's most popular dishes.


★★★★★ 1 vote

2 Hr
Stove Top


  • 1 Tbsp
  • 1/2 Tbsp
    curry powder
  • 1 tsp
    tomato paste
  • 2 tsp
    lemon juice
  • 1 c
    apricots chopped
  • 1 c
  • 2 Tbsp
    heavy cream
  • 3 c
    chicken chopped
  • 1/4 tsp
    white pepper
  • 1
    bay leaf
  • 1 c

How to Make Coranation Chicken


  1. Cook onion until tender. Mix in curry, tomatoe paste,lemon juice, and bay leaf.Stirring often for 10- 15 minuetes.Until liguid is absorbed.
  2. Combine onion mixture with apricots,mayonnaise and chicken in a large bowl.
  3. Cover and refrigerate for at least 2 hrs. Serve on salad greens or use it in sandwhiches.


Printable Recipe Card

About Coranation Chicken

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: UK/Ireland
Dietary Needs: Low Carb
Other Tags: Quick & Easy Healthy

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