coranation chicken

Name: Coranation Chicken
Cook time: 2 h
Cuisine: UK/Ireland
Ingredients: 1 tablespoon(s) oil; 1/2 tablespoon(s) curry powder; 1 teaspoon(s) tomato paste; 2 teaspoon(s) lemon juice; 1 cup(s) apricots chopped; 1 cup(s) mayonnaise; 2 tablespoon(s) heavy cream; 3 cup(s) chicken chopped; 1/4 teaspoon(s) white pepper; 1 - bay leaf; 1 cup(s) onion

(1 RATING)

34 Pinches

Kathy Hildebrand

Rochester, NY

Updated on Aug 24, 2013

When Queen Elizabeth was crowned In 1953.This dish was served. It now is one of England's most popular dishes.

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prep time

cook time 2 Hr

method Stove Top

yield

Ingredients

1 tablespoon oil
1/2 tablespoon curry powder
1 teaspoon tomato paste
2 teaspoons lemon juice
1 cup apricots chopped
1 cup mayonnaise
2 tablespoons heavy cream
3 cups chicken chopped
1/4 teaspoon white pepper
1 - bay leaf
1 cup onion

How To Make coranation chicken

Step 1

Cook onion until tender. Mix in curry, tomatoe paste,lemon juice, and bay leaf.Stirring often for 10- 15 minuetes.Until liguid is absorbed.

Step 2

Combine onion mixture with apricots,mayonnaise and chicken in a large bowl.
Step 3

Cover and refrigerate for at least 2 hrs. Serve on salad greens or use it in sandwhiches. ENJOY
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