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copycat wendy's chicken/pecan salad

(1)
gaynel avatar
Recipe by
gaynel mohler
@gaynel
junction city, OH

I don't know if Wendy's still serve this, but the spring of 2010 I got hooked on them, and with them costing almost $5 each I thought I'd better start making my own. As a matter of fact I ate them as my evening meal almost daily and lost alot of weight. I buy a pomegrannette/blueberry vinegarette dressing to use on it. Wendy's uses a Marzetti brand, but it is under contract with them, so it is not sold to the public, or wasn't at the time

(1)
yield 1 serving(s)
prep time 20 Min

Ingredients For copycat wendy's chicken/pecan salad

  • 2-3 c
    spring mix lettuce greens ( sold in salad section )
  • 1/2 sm
    unpeeled red apple, chunked
  • 1 Tbsp
    heaping, feta cheese crumbles
  • 1 Tbsp
    craisins
  • 1 Tbsp
    chopped toasted pecans
  • 1 oz
    grilled chicken breast, cut up bite size ( i have used tyson's pre-cooked) in the fresh meat section

How To Make copycat wendy's chicken/pecan salad

  • 1
    Layer items in your salad bowl in order given,
  • 2
    Heat chicken before adding to salad
  • 3
    add pomegranete vinegarette dressing, toss and enjoy
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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