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copy-cat oriental chicken salad

(3 RATINGS)
215 Pinches 1 Photo
Starwriter avatar
Indianapolis, IN
Updated on Mar 24, 2013

I had this incredibly good salad last night at Applebee's, and it is the best I've ever had. This is a copy-cat recipe. The dressing is supposed to be a very close duplicate, and it is SO good! Photo: Applebees.com

prep time
cook time 30 Min
method Deep Fry
yield 1 or 2

Ingredients

  • SALAD:
  • 2 to 4 cups vegetable oil for frying
  • 1 - egg
  • 1/2 cup milk
  • 1/2 cup all purpose flour
  • 1/2 cup corn flake crumbs
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 - skinless chicken breast fillet
  • 3 cups chopped romaine lettuce
  • 1 cup chopped red cabbage
  • 1 cup chopped napa cabbage
  • 1/2 - carrot, julienned or shredded
  • 1 - green onion, chopped
  • 1 tablespoon sliced almonds
  • 1/3 cup crispy chow mein noodles
  • ORIENTAL DRESSING:
  • 3 tablespoons honey
  • 1 1/2 tablespoons rice wine vinegar
  • 1/4 cup mayonnaise
  • 1 teaspoon grey poupon dijon mustard
  • 1/8 teaspoon sesame oil

How To Make copy-cat oriental chicken salad

  • Step 1
    Blend together all ingredients for dressing in a small bowl with an electric mixer. Put dressing in refrigerator to chill while you prepare the salad.
  • Step 2
    Preheat oil in deep fryer or deep pan over medium heat. The temp of the oil should be around 350 degrees F.
  • Step 3
    In a small, shallow bowl beat egg, add milk, and mix well.
  • Step 4
    In another bowl, combine flour with corn flake crumbs, salt and pepper.
  • Step 5
    Cut chicken breast into 4 or 5 long strips. Dip each strip of chicken first into egg mixture, then into the flour mixture, coating each piece completely.
  • Step 6
    Fry each chicken finger for 5 minutes or until coating has darkened to brown.
  • Step 7
    Prepare salad by tossing the chopped romaine with the chopped red cabbage, Napa cabbage, and carrots. Sprinkle green onion on top of the lettuce.
  • Step 8
    Toast almonds in a small skillet over medium heat for 3 to 4 minutes, or until light brown. Sprinkle toasted almonds over the salad, then add the chow mein noodles.
  • Step 9
    Cut the chicken into small bite-size chunks. Place the chicken onto the salad forming a pile in the middle. Serve with salad dressing on the side.
  • Step 10
    Makes 1 dinner-size salad.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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