cin's "chicken salad"

Ingredients

• 1 can (13 oz) premium chunk chicken breast meat (packed in water)
• 3 tablespoons ranch salad dressing
• 1/4 cup mayonnaise
• 1 tablespoon lemon juice
• 2 - boiled eggs (diced)
• 1/8 cup purple onion (rough chopped); i like the color but you could use chives if you
• 1/8 cup celery (diced); use the leaves too
• 1/8 cup bread n butter pickles (diced)
• 2 tablespoons bell pepper (diced)
• 1/4 teaspoon white pepper
• 1 dash sea salt
• 1 dash garlic salt
• 1/4 teaspoon dill weed mix (i use pampered chef)
• 1/2 teaspoon dry mustard (ground double superfine)