chutney chicken salad
(1 RATING)
Ialways save tis recipe for special occasins. My family loves it.
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prep time
cook time
method
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yield
10 - 12 servings
Ingredients
- 3 cups chopped cooked chicken
- 2/3 cup raisins
- 1/3 cup chopped toasted pecans
- 2 tablespoons minced green onions
- 1/2 teaspoon salt
- 2/3 cup prepared chutney*
- 6 tablespoons low-fat greek yogurt
- - sea salt flavored melba toast rounds
How To Make chutney chicken salad
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Step 1In a large bowl,combine chicken, raisins,pecans,green onions,and salt.
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Step 2In a small bowl, combine chutney and yogurt. Add to chicken mixture, stirring gently to combine. Cover and chill up to three days. Serve on melba toast round or similar cracker.
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Step 3I used Major Grey's Chutney
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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