chinese napa cabbage salad

Lewiston, ID
Updated on May 13, 2013

Make this often, everyone likes it, big hit!!

prep time 15 Min
cook time 15 Min
method Stove Top
yield 6 serving(s)

Ingredients

  • 1 medium napa cabbage head
  • 1 bunch green onions
  • 1/3 cup butter
  • 1 package ramen noodles broken
  • 2 tablespoons sesame seeds
  • 1 cup almonds, slivered
  • 1/4 cup cider vinegar
  • 3/4 cup vegetable oil
  • 1/2 cup white sugar
  • 2 tablespoons soy sauce

How To Make chinese napa cabbage salad

  • Step 1
    Slice cabbage very thin, or you can chop it but we like it sliced thin. I don't always use a whole bunch of green onions about half as we don't like that many onions. Anyway chop your onions and mix them with the cabbage and place in fridge.
  • Step 2
    In a cake pan or like place the seeds and butter with the broken noodles and bake in oven at 350* until they are golden brown. remove from oven set aside.
  • Step 3
    In sauce pan, put vinegar, oil, sugar and soy sauce and bring to a boil and then oil for one minute.
  • Step 4
    Just before your ready to eat your salad, I take the seed mixture and mix in with the cabbage and then I mix my cooled dressing with a hand blender, then pour over the salad and mix well. Enjoy and this recipe is for you David .

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