Real Recipes From Real Home Cooks ®

chinese napa cabbage salad

(1 rating)
Recipe by
Jean Romero
Lewiston, ID

Make this often, everyone likes it, big hit!!

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For chinese napa cabbage salad

  • 1 md
    napa cabbage head
  • 1 bunch
    green onions
  • 1/3 c
  • 1 pkg
    ramen noodles broken
  • 2 Tbsp
    sesame seeds
  • 1 c
    almonds, slivered
  • 1/4 c
    cider vinegar
  • 3/4 c
    vegetable oil
  • 1/2 c
    white sugar
  • 2 Tbsp
    soy sauce

How To Make chinese napa cabbage salad

  • 1
    Slice cabbage very thin, or you can chop it but we like it sliced thin. I don't always use a whole bunch of green onions about half as we don't like that many onions. Anyway chop your onions and mix them with the cabbage and place in fridge.
  • 2
    In a cake pan or like place the seeds and butter with the broken noodles and bake in oven at 350* until they are golden brown. remove from oven set aside.
  • 3
    In sauce pan, put vinegar, oil, sugar and soy sauce and bring to a boil and then oil for one minute.
  • 4
    Just before your ready to eat your salad, I take the seed mixture and mix in with the cabbage and then I mix my cooled dressing with a hand blender, then pour over the salad and mix well. Enjoy and this recipe is for you David .