chinese napa cabbage salad
Make this often, everyone likes it, big hit!!
prep time
15 Min
cook time
15 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 medium napa cabbage head
- 1 bunch green onions
- 1/3 cup butter
- 1 package ramen noodles broken
- 2 tablespoons sesame seeds
- 1 cup almonds, slivered
- 1/4 cup cider vinegar
- 3/4 cup vegetable oil
- 1/2 cup white sugar
- 2 tablespoons soy sauce
How To Make chinese napa cabbage salad
-
Step 1Slice cabbage very thin, or you can chop it but we like it sliced thin. I don't always use a whole bunch of green onions about half as we don't like that many onions. Anyway chop your onions and mix them with the cabbage and place in fridge.
-
Step 2In a cake pan or like place the seeds and butter with the broken noodles and bake in oven at 350* until they are golden brown. remove from oven set aside.
-
Step 3In sauce pan, put vinegar, oil, sugar and soy sauce and bring to a boil and then oil for one minute.
-
Step 4Just before your ready to eat your salad, I take the seed mixture and mix in with the cabbage and then I mix my cooled dressing with a hand blender, then pour over the salad and mix well. Enjoy and this recipe is for you David .
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken Salads
Category:
Other Salads
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#good
Keyword:
#cookin
Keyword:
#momma
Keyword:
#Jean's
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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