Chinese Chicken Salad

Name: Chinese Chicken Salad
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Asian
Ingredients: 1 head cabbage, shreaded; 1 bunch celery, chopped; 1 bunch green onions, chopped; 2 pkg top ramen (1 seasoning packet); cooked, chicken; slivered almonds, if desired; toasted sesame seed, if desired; DRESSING; 1/3 c sugar; 1/2 c olive or vegetable oil; 1/4 c rice vinegar; 1 Tbsp soy sauce; 1 Tbsp sesame oil

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By Sharon Taniguchi
@SharonT

I sometimes make this up to a day ahead as I prefer marinating the chicken in my own homemade Teriyaki Sauce and then tossing it on the BBQ just before. This is always good for BBQs and Pot Lucks and just plain good eating.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

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1

head cabbage, shreaded
1 bunch

celery, chopped
1 bunch

green onions, chopped
2 pkg

top ramen (1 seasoning packet)
·

cooked, chicken
·

slivered almonds, if desired
·

toasted sesame seed, if desired
DRESSING
1/3 c

sugar
1/2 c

olive or vegetable oil
1/4 c

rice vinegar
1 Tbsp

soy sauce
1 Tbsp

sesame oil

How to Make Chinese Chicken Salad

Step-by-Step

Mix dressing ingredients in a jar so you can shake it until sugar is broken down and it's not grainy.
Toss all salad ingredients together and add dressing just before serving.

Printable Recipe Card