Chinese Chicken Salad

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Have you made this?

By Sharon Taniguchi
@SharonT

I sometimes make this up to a day ahead as I prefer marinating the chicken in my own homemade Teriyaki Sauce and then tossing it on the BBQ just before. This is always good for BBQs and Pot Lucks and just plain good eating.

Rating:

★★★★★ 1 vote

Serves:

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

1: head cabbage, shreaded
1 bunch: celery, chopped
1 bunch: green onions, chopped
2 pkg: top ramen (1 seasoning packet)
: cooked, chicken
: slivered almonds, if desired
: toasted sesame seed, if desired
1/3 c: sugar
1/2 c: olive or vegetable oil
1/4 c: rice vinegar
1 Tbsp: soy sauce
1 Tbsp: sesame oil

How to Make Chinese Chicken Salad

Step-by-Step

1Mix dressing ingredients in a jar so you can shake it until sugar is broken down and it's not grainy.
2Toss all salad ingredients together and add dressing just before serving.

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