chinese chicken salad
(1 RATING)
I sometimes make this up to a day ahead as I prefer marinating the chicken in my own homemade Teriyaki Sauce and then tossing it on the BBQ just before. This is always good for BBQs and Pot Lucks and just plain good eating.
No Image
prep time
30 Min
cook time
method
No-Cook or Other
yield
6 serving(s)
Ingredients
- 1 - head cabbage, shreaded
- 1 bunch celery, chopped
- 1 bunch green onions, chopped
- 2 packages top ramen (1 seasoning packet)
- - cooked, chicken
- - slivered almonds, if desired
- - toasted sesame seed, if desired
- DRESSING
- 1/3 cup sugar
- 1/2 cup olive or vegetable oil
- 1/4 cup rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
How To Make chinese chicken salad
-
Step 1Mix dressing ingredients in a jar so you can shake it until sugar is broken down and it's not grainy.
-
Step 2Toss all salad ingredients together and add dressing just before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Asian
Category:
Chicken Salads
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Vegetable
Method:
No-Cook or Other
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes