Chinese Chicken Salad

Chinese Chicken Salad

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Sharon Taniguchi


I sometimes make this up to a day ahead as I prefer marinating the chicken in my own homemade Teriyaki Sauce and then tossing it on the BBQ just before. This is always good for BBQs and Pot Lucks and just plain good eating.


★★★★★ 1 vote

30 Min
No-Cook or Other


  • 1
    head cabbage, shreaded
  • 1 bunch
    celery, chopped
  • 1 bunch
    green onions, chopped
  • 2 pkg
    top ramen (1 seasoning packet)
  • ·
    cooked, chicken
  • ·
    slivered almonds, if desired
  • ·
    toasted sesame seed, if desired

  • 1/3 c
  • 1/2 c
    olive or vegetable oil
  • 1/4 c
    rice vinegar
  • 1 Tbsp
    soy sauce
  • 1 Tbsp
    sesame oil

How to Make Chinese Chicken Salad


  1. Mix dressing ingredients in a jar so you can shake it until sugar is broken down and it's not grainy.
  2. Toss all salad ingredients together and add dressing just before serving.

Printable Recipe Card

About Chinese Chicken Salad

Course/Dish: Chicken Salads
Main Ingredient: Vegetable
Regional Style: Asian
Other Tags: For Kids Healthy

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