Chicken Waldorf Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Chicken Waldorf Salad

Angela Lynch


I made this for a wedding reception once. It is my favorite chicken salad receipe!

★★★★★ 1 vote


1 lb
skinless, boneless chicken breasts
1 large
red skinned apple (such as macintosh or red delicious), cored and cut into chunks
celery stalks, sliced
1/4 c
golden raisins
1/2 c
1/4 c
sour cream
2 tsp
lemon juice
1/2 tsp
1/4 c
walnuts, chopped
1 tsp
1/4 tsp
curry powder
1/4 c
green onions, chopped
romaine lettuce leaves
2 oz
crumbled blue cheese, optional


1In an iron skillet fry skinless, boneless chicken breasts in olive oil until golden brown and cooked through. Drain on papertowels, and cool.
2In a large bowl,cut cooled chicken into 1" chunks.Combine with apple, celery,raisins, walnuts, green onions and seasonings.
3In a small bowl, stir together mayonnaise, sour cream, lemon juice and salt. Pour over chicken mixture and toss well to coat.Chill.
4Serve on romaine lettuce leaves. Sprinkle with blue cheese if desired. Serve chilled with crusty bread or rolls.

About this Recipe

Course/Dish: Chicken Salads
Other Tag: Healthy