Chicken Salad with Grapes an Pecans

Jen Smallwood


Serve this fruity, nutty chicken salad with assorted crackers and grapes for a filling lunch or a delicious brunch.

recipe was inspired by a favorite dish served at the former Sweetbriar restaurant in Gadsden, Alabama.


★★★★☆ 3 votes

20 Min
1 Hr


  • 1/2 c
    light or regular mayonnaise
  • 1/2 c
    light or regular sour cream
  • 1 Tbsp
    fresh lemon juice
  • 1 tsp
    sea salt
  • 1/2 tsp
    freshly ground pepper
  • 2 lb
    skinned & boned chicken breasts, cooked and chopped
  • 1-2
    ribs celery chopped
  • 2-3 c
    red & white seedless grapes, halved
  • 1 c
    chopped pecans,toasted or walnuts
  • ·
    lettuce leaves (optional)

How to Make Chicken Salad with Grapes an Pecans


  1. Stir together 1/2 cup mayonnaise and next 4 ingredients in a large bowl.

    Add chopped chicken and grapes, tossing gently to coat.

    Cover and chill at least 1 hour.

    Stir in nuts just before serving.

    Serve in stemware lined with lettuce leaves, if desired.

Printable Recipe Card

About Chicken Salad with Grapes an Pecans

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: Southern
Other Tag: Healthy
Hashtags: #nuts, #grapes, #celery

Show 3 Comments & Reviews

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