chicken salad with grapes an pecans
Serve this fruity, nutty chicken salad with assorted crackers and grapes for a filling lunch or a delicious brunch. note** recipe was inspired by a favorite dish served at the former Sweetbriar restaurant in Gadsden, Alabama.
prep time
20 Min
cook time
1 Hr
method
Bake
yield
4 serving(s)
Ingredients
- 1/2 cup light or regular mayonnaise
- 1/2 cup light or regular sour cream
- 1 tablespoon fresh lemon juice
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground pepper
- 2 pounds skinned & boned chicken breasts, cooked and chopped
- 1-2 - ribs celery chopped
- 2-3 cups red & white seedless grapes, halved
- 1 cup chopped pecans,toasted or walnuts
- - lettuce leaves (optional)
How To Make chicken salad with grapes an pecans
-
Step 1Stir together 1/2 cup mayonnaise and next 4 ingredients in a large bowl. Add chopped chicken and grapes, tossing gently to coat. Cover and chill at least 1 hour. Stir in nuts just before serving. Serve in stemware lined with lettuce leaves, if desired. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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