Chicken Salad To Go!

Pat Duran


This is a kid friendly chicken salad and is full of crunchy celery and apples, grapes and raspberry vinaigrette for a great taste.
Line cone with a leaf of lettuce and fill with salad of your choice.


★★★★★ 2 votes

8 servings
15 Min
No-Cook or Other


  • 1 c
    rotisserie chicken pieces more or less
  • 2 stalks
    celery, diced
  • 1 c
    red grapes. halved
  • 1 c
    diced red apple, cored, leave skin on
  • 1/2 c
    chopped walnuts
  • 1/4 tsp
    each of white pepper and salt or to taste

  • 3 Tbsp
    raspberry vinaigrette
  • 1/2 c
    mayonnaise or to taste

  • 8
    romaine leaves, about 4x4 each
  • 8
    fresh raspberries
  • 8
    flat bottomed ice cream cones

How to Make Chicken Salad To Go!


  1. Mix chicken, celery, grapes, apples, nuts, s & p, vinaigrette and mayonnaise. Chill.
  2. To serve:
    Line each ice cream cone with a romaine leaf. Fill with the chicken salad, mounding it up.
    Top each with a fresh raspberry, or other fruit.

Printable Recipe Card

About Chicken Salad To Go!

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: American

Show 8 Comments & Reviews

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