Real Recipes From Real Home Cooks ®

chicken salad & cucumber sandwich

(3 ratings)
Recipe by
Tammy T
Mesa, AZ

This is so easy, so summer and so good!! I made these the other day and everyone loved them. They have a nice crunch to them with the cucumbers and onion and go well with chips, soup or a salad. I made this with JAP's, Rose Mary Mogan's - Hidden Valley Ranch Crunchy Peas & Pepper Salad. Picture below. Pictures are mine.

(3 ratings)
yield 4 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For chicken salad & cucumber sandwich

  • 8
    slices honey wheat bread
  • 12.5 oz can white chunck chicken breast, well drained
  • 1/2 c
  • 1/2 c
    diced yellow onion
  • 1/2
    cucumber, sliced thin
  • 1
    tomato, sliced (optional)
  • alfalfa sprouts

How To Make chicken salad & cucumber sandwich

  • 1
    In a medium bowl, add chicken and onions. Mix to make chicken flakey. Add in mayonnaise until well blended.
  • 2
    Lay 4 slices of bread down. (I spread a little mayo on the slices) Top each with the chicken salad. (I add a little salt & pepper) Cover chicken salad with slices of cucumbers, about four slices, then top cucumbers with tomato slices ( I like mine without tomato )
  • 3
    Then add the alfalfa sprouts on top of the cucumbers. Add as much as you like. Top with remaining bread.
  • 4
    I like to cut my sandwiches in half and add a slice of cucumber on top with a toothpick if serving guests. Makes a pretty presentation.
  • 5
    I made this with Rose Mary's salad (pictured) and delish! But also goes well with chips, fruit or a light soup.