chicken salad & cucumber sandwich
This is so easy, so summer and so good!! I made these the other day and everyone loved them. They have a nice crunch to them with the cucumbers and onion and go well with chips, soup or a salad. I made this with JAP's, Rose Mary Mogan's - Hidden Valley Ranch Crunchy Peas & Pepper Salad. Picture below. Pictures are mine.
prep time
15 Min
cook time
method
No-Cook or Other
yield
4 serving(s)
Ingredients
- 8 - slices honey wheat bread
- - 12.5 oz can white chunck chicken breast, well drained
- 1/2 cup mayonnaise
- 1/2 cup diced yellow onion
- 1/2 - cucumber, sliced thin
- 1 - tomato, sliced (optional)
- - alfalfa sprouts
How To Make chicken salad & cucumber sandwich
-
Step 1In a medium bowl, add chicken and onions. Mix to make chicken flakey. Add in mayonnaise until well blended. -
Step 2Lay 4 slices of bread down. (I spread a little mayo on the slices) Top each with the chicken salad. (I add a little salt & pepper) Cover chicken salad with slices of cucumbers, about four slices, then top cucumbers with tomato slices ( I like mine without tomato )
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Step 3Then add the alfalfa sprouts on top of the cucumbers. Add as much as you like. Top with remaining bread.
-
Step 4I like to cut my sandwiches in half and add a slice of cucumber on top with a toothpick if serving guests. Makes a pretty presentation.
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Step 5I made this with Rose Mary's salad (pictured) and delish! But also goes well with chips, fruit or a light soup.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken Salads
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#sandwich
Keyword:
#cucumbers
Keyword:
#sprouts
Keyword:
#FRESH
Ingredient:
Chicken
Method:
No-Cook or Other
Culture:
American
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