Chicken Salad

Chicken Salad Recipe

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GLENDA VANEVERY

By
@happycooker2

This Chicken Salad is sure to be a hit for any gathering.
Can be put atop a bed of lettuce and served with crackers or can be made into a luscious sandwich with either mini or full sized croissants.
I guarantee your family and guests will love it.

Rating:
★★★★★ 1 vote
Serves:
6 to 8
Prep:
1 Hr
Cook:
1 Hr

Ingredients

4 - 6
split chicken breasts
1 lrg. can(s)
crushed pineapple drained (reserve liquid)
1/2 lb
fresh green seedless grapes, quartered
4 stalks
celery cut lengthwise and sliced
1/2 c
craisins any flavor
1/2 c
walnut pieces
1 1/2 c
mayonnaise, light
1 Tbsp
chicken base

How to Make Chicken Salad

Step-by-Step

  • 1Cook chicken breasts in 1 tablespoon chicken base for 1 hour. Remove from pan and allow to cool.
    When ccoled remove skin and bones and dice Chicken.
  • 2Add over half of a large can of drained crushed pineapple to chicken.
  • 3Add sliced celery, green grapes, craisins,and walnuts to chicken and toss together.
  • 4For dressing mix mayonaise and slowly add reserved pineapple juice a little at a time, until desired consistancy. Make sure dressing does not get too thin, if so just add additional mayonaise.
  • 5Pour into chicken mixture until well coated. The pineapple juice and mayonaise make this salad. Salt and pepper if you wish.

Printable Recipe Card

About Chicken Salad

Course/Dish: Chicken Salads
Other Tags: Quick & Easy, Healthy