chicken salad
(1 RATING)
This Chicken Salad is sure to be a hit for any gathering. Can be put atop a bed of lettuce and served with crackers or can be made into a luscious sandwich with either mini or full sized croissants. I guarantee your family and guests will love it.
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prep time
1 Hr
cook time
1 Hr
method
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yield
6 to 8
Ingredients
- 4 - 6 - split chicken breasts
- 1 lrg. can crushed pineapple drained (reserve liquid)
- 1/2 pound fresh green seedless grapes, quartered
- 4 stalks - celery cut lengthwise and sliced
- 1/2 cup craisins any flavor
- 1/2 cup walnut pieces
- 1 1/2 cups mayonnaise, light
- 1 tablespoon chicken base
How To Make chicken salad
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Step 1Cook chicken breasts in 1 tablespoon chicken base for 1 hour. Remove from pan and allow to cool. When ccoled remove skin and bones and dice Chicken.
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Step 2Add over half of a large can of drained crushed pineapple to chicken.
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Step 3Add sliced celery, green grapes, craisins,and walnuts to chicken and toss together.
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Step 4For dressing mix mayonaise and slowly add reserved pineapple juice a little at a time, until desired consistancy. Make sure dressing does not get too thin, if so just add additional mayonaise.
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Step 5Pour into chicken mixture until well coated. The pineapple juice and mayonaise make this salad. Salt and pepper if you wish.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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