Chicken Salad

Chicken Salad

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Gerri Vaden


This was a very large recipe that I got from a dear friend and I reduced down for my hubby. He really loves this recipe


★★★★★ 1 vote

depends how big your sandwich is
1 Hr
12 Hr
Stove Top


  • 2 lb
    chicken breast
  • 1-2 stalk(s)
  • 1/2 box
    golden raisins
  • 1/2 lb
    seedless red grapes
  • 1/2 c
    chopped walnuts
  • few dash(es)
    salt and pepper to taste
  • 1 can(s)
    or 30oz. crushed pineapple
  • 24 oz

How to Make Chicken Salad


  1. Boil Chicken Breasts until done. Let cool then shred. I use a food processor. for the chicken, celery and nuts. Also I quarter the grapes.
  2. Mix all ingredients together and let set together overnight. The longer is sits the more it marinates the better it is.
  3. Serve and enjoy. We like them on Crossants.

Printable Recipe Card

About Chicken Salad

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy Healthy
Hashtags: #pineapple #grapes

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