Chicken Salad

Chicken Salad Recipe

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Gerri Vaden


This was a very large recipe that I got from a dear friend and I reduced down for my hubby. He really loves this recipe


★★★★★ 1 vote

depends how big your sandwich is
1 Hr
12 Hr
Stove Top


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2 lb
chicken breast
1-2 stalk(s)
1/2 box
golden raisins
1/2 lb
seedless red grapes
1/2 c
chopped walnuts
few dash(es)
salt and pepper to taste
1 can(s)
or 30oz. crushed pineapple
24 oz

How to Make Chicken Salad


  • 1Boil Chicken Breasts until done. Let cool then shred. I use a food processor. for the chicken, celery and nuts. Also I quarter the grapes.
  • 2Mix all ingredients together and let set together overnight. The longer is sits the more it marinates the better it is.
  • 3Serve and enjoy. We like them on Crossants.

Printable Recipe Card

About Chicken Salad

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #pineapple, #grapes

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