chicken salad

Name: Chicken Salad
Prep time: 1 h
Cook time: 12 h
Cuisine: American
Ingredients: 2 pound(s) chicken breast; 1-2 stalk(s) celery; 1/2 box(es) golden raisins; 1/2 pound(s) seedless red grapes; 1/2 cup(s) chopped walnuts; few dash(es) salt and pepper to taste; 1 can(s) or 30oz. crushed pineapple; 24 ounce(s) mayonnaise

(1 RATING)

46 Pinches

Gerri Vaden

Killen, AL

Updated on Apr 29, 2013

This was a very large recipe that I got from a dear friend and I reduced down for my hubby. He really loves this recipe

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prep time 1 Hr

cook time 12 Hr

method Stove Top

yield depends how big your sandwich is

Ingredients

2 pounds chicken breast
1-2 stalk celery
1/2 box golden raisins
1/2 pound seedless red grapes
1/2 cup chopped walnuts
few dash salt and pepper to taste
1 can or 30oz. crushed pineapple
24 ounces mayonnaise

How To Make chicken salad

Step 1

Boil Chicken Breasts until done. Let cool then shred. I use a food processor. for the chicken, celery and nuts. Also I quarter the grapes.

Step 2

Mix all ingredients together and let set together overnight. The longer is sits the more it marinates the better it is.
Step 3

Serve and enjoy. We like them on Crossants.
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