Chicken Salad

Linda Stevens


My favorite chicken salad is the type they make at Jason's Deli. It's made with slivered almonds and pineapple. You can enjoy on the bread of your choice, but it's delicious on a croissant!

This is a "healthy" version and made with light mayo.

If you are on Weight Watchers the points value is 4 for 1/2 cup.

Canned chicken has a tendancy to be a bit "dry" - you could use some leftover rotisserie chicken if you prefer.


★★★★★ 1 vote

15 Min


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13 oz
chicken, canned
8 oz
pineapple tidbits
1/4 c
almonds, slivered
1/2 c
mayonnaise, light
1/2 tsp

How to Make Chicken Salad


  • 1Drain canned chicken and shred.
  • 2Add pineapple tidbits and some of the juice.
  • 3Add slivered almonds and salt.
  • 4Stir in the mayo until mixture is thoroughly blended.
  • 5Serve on bread of your choice.

Printable Recipe Card

About Chicken Salad

Course/Dish: Chicken Salads
Other Tags: Quick & Easy, Healthy
Hashtags: #sweet, #sandwich

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