chicken salad

Name: Chicken Salad
Prep time: 15 min
Yield: 5
Ingredients: 13 ounce(s) chicken, canned; 8 ounce(s) pineapple tidbits; 1/4 cup(s) almonds, slivered; 1/2 cup(s) mayonnaise, light; 1/2 teaspoon(s) salt

(1 RATING)

67 Pinches 1 Photo

Linda Stevens

Longview, TX

Updated on Oct 1, 2012

My favorite chicken salad is the type they make at Jason's Deli. It's made with slivered almonds and pineapple. You can enjoy on the bread of your choice, but it's delicious on a croissant! This is a "healthy" version and made with light mayo. If you are on Weight Watchers the points value is 4 for 1/2 cup. Canned chicken has a tendancy to be a bit "dry" - you could use some leftover rotisserie chicken if you prefer.

Rate

prep time 15 Min

cook time

method ---

yield 5 serving(s)

Ingredients

13 ounces chicken, canned
8 ounces pineapple tidbits
1/4 cup almonds, slivered
1/2 cup mayonnaise, light
1/2 teaspoon salt

How To Make chicken salad

Step 1

Drain canned chicken and shred.

Step 2

Add pineapple tidbits and some of the juice.
Step 3

Add slivered almonds and salt.
Step 4

Stir in the mayo until mixture is thoroughly blended.
Step 5

Serve on bread of your choice.
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