chicken salad

Name: Chicken Salad
Prep time: 15 min
Cuisine: American
Ingredients: 1--13 oz. can(s) chunk white chicken breast (drained); 1/4 cup(s) onion chopped; 1 tablespoon(s) lemon juice; 1 teaspoon(s) salt; 1 tablespoon(s) parsley (i put fresh) your choice; 1/2 cup(s) celery chopped; 1/8 teaspoon(s) garlic powder; 1/2 teaspoon(s) dill weed (i put fresh) or dried your choice; 1/4 teaspoon(s) paprika; 1----8 ounce(s) cream ceese (softened to room temp.)

(1 RATING)

48 Pinches

Bernice Mosteller

Casar, NC

Updated on Feb 23, 2012

Easy and you can make it ahead of time!

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prep time 15 Min

cook time

method Refrigerate/Freeze

yield It all depends if you eating on lettuce salad plate or in sandwichs

Ingredients

1--13 oz. can chunk white chicken breast (drained)
1/4 cup onion chopped
1 tablespoon lemon juice
1 teaspoon salt
1 tablespoon parsley (i put fresh) your choice
1/2 cup celery chopped
1/8 teaspoon garlic powder
1/2 teaspoon dill weed (i put fresh) or dried your choice
1/4 teaspoon paprika
1----8 ounce cream ceese (softened to room temp.)

How To Make chicken salad

Step 1

Combine all, and Refrigerate before using. I think it taste better if you give the spices time to marry.

Step 2

It is really good on croissants rolls. You can also double the recipe for a double batch if you serving them for a larger crowd.
Step 3

These are really handy for lunches & parties. I also take them to families that are in bereavement. All they have to do is put them in the fridge and eat them when they feel like eating. This will also save longer because it doesn't have mayonnaise in them.
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