Chicken Salad

Chicken Salad Recipe

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Bernice Mosteller


Easy and you can make it ahead of time!

★★★★★ 1 vote
It all depends if you eating on lettuce salad plate or in sandwichs
15 Min


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1--13 oz. can(s)
chunk white chicken breast (drained)
1/4 c
onion chopped
1 Tbsp
lemon juice
1 tsp
1 Tbsp
parsley (i put fresh) your choice
1/2 c
celery chopped
1/8 tsp
garlic powder
1/2 tsp
dill weed (i put fresh) or dried your choice
1/4 tsp
1----8 oz
cream ceese (softened to room temp.)

How to Make Chicken Salad


  • 1Combine all, and Refrigerate before using. I think it taste better if you give the spices time to marry.
  • 2It is really good on croissants rolls. You can also double the recipe for a double batch if you serving them for a larger crowd.
  • 3These are really handy for lunches & parties. I also take them to families that are in bereavement. All they have to do is put them in the fridge and eat them when they feel like eating. This will also save longer because it doesn't have mayonnaise in them.

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About Chicken Salad

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy

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