chicken posole salad

Ingredients

• CHICKEN
• 1 pound chicken breasts, boneless and skinless
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon olive oil
• 1 can white hominy, drained (15 oz)
• VINAIGRETTE
• 1 tablespoon shallot, minced
• 1/2 teaspoon dried oregano
• 1 1/2 teaspoons grated lime zest
• 3 tablespoons lime juice
• 1/2 cup olive oil, light
• 1 teaspoon sugar
• 1/4 teaspoon salt
• SALAD
• 1 - avocado
• 2 - green onions, thinly sliced (including green parts)
• 3 - radishes, sliced
• 1/4 - head red cabbage, thinly sliced (or green)
• 1 small head romaine lettuce, sliced crosswise into inch-wide pieces
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons cojita cheese, crumbled (or feta)