Chicken club pasta salad

Chicken Club Pasta Salad

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sherry monfils


This is actually my daughter Shara's idea. Her husband likes anything w/ bacon but he's also trying hard to eat healthier, so she thought for our next BBQ, why not make a pasta salad, but as a "club" salad. This way he gets a bite of that beloved bacon. He now asks for this constantly!! Hahaha


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25 Min
No-Cook or Other


  • 8 oz
    rotini pasta
  • 3/4 c
    light italian dressing, i used seven seas
  • 1/4 c
    hellman's mayonnaise
  • 2 c
    cooked, chopped chicken breast
  • 12 slice
    lower sodium bacon, cooked, cooled, crumbled
  • 1 c
    aged white cheddar cheese, diced
  • 1 c
    celery, chopped
  • 1 c
    green bell pepper, chopped
  • 8 oz
    cherry tomatoes, halved
  • 1 large
    avocado, peeled, pitted and cubed

How to Make Chicken club pasta salad


  1. Cook pasta as directed, drain and cool completely. In lg serving bowl, whisk together Italian salad dressing and mayonnaise. Stir in cool pasta.
  2. Next stir in chicken, crumbled bacon, cubed cheese, celery , green bell pepper and tomatoes. Mix gently until all ingredients are coated.
  3. Add avocado and again, gently mix until coated. If not using right away, cover tightly and refrigerate.

Printable Recipe Card

About Chicken club pasta salad

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy Healthy

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