This is actually my daughter Shara's idea. Her husband likes anything w/ bacon but he's also trying hard to eat healthier, so she thought for our next BBQ, why not make a pasta salad, but as a "club" salad. This way he gets a bite of that beloved bacon. He now asks for this constantly!! Hahaha
prep time25 Min
methodNo-Cook or Other
light italian dressing, i used seven seas
cooked, chopped chicken breast
lower sodium bacon, cooked, cooled, crumbled
aged white cheddar cheese, diced
green bell pepper, chopped
cherry tomatoes, halved
avocado, peeled, pitted and cubed
How To Make
Cook pasta as directed, drain and cool completely. In lg serving bowl, whisk together Italian salad dressing and mayonnaise. Stir in cool pasta.
Next stir in chicken, crumbled bacon, cubed cheese, celery , green bell pepper and tomatoes. Mix gently until all ingredients are coated.
Add avocado and again, gently mix until coated. If not using right away, cover tightly and refrigerate.
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