chicken club pasta salad

Name: Chicken club pasta salad
Prep time: 25 min
Yield: 6
Cuisine: American
Ingredients: 8 ounce(s) rotini pasta; 3/4 cup(s) light italian dressing, i used seven seas; 1/4 cup(s) hellman's mayonnaise; 2 cup(s) cooked, chopped chicken breast; 12 slice(s) lower sodium bacon, cooked, cooled, crumbled; 1 cup(s) aged white cheddar cheese, diced; 1 cup(s) celery, chopped; 1 cup(s) green bell pepper, chopped; 8 ounce(s) cherry tomatoes, halved; 1 large avocado, peeled, pitted and cubed

8 Pinches

sherry monfils

worcester, MA

Updated on Oct 8, 2017

This is actually my daughter Shara's idea. Her husband likes anything w/ bacon but he's also trying hard to eat healthier, so she thought for our next BBQ, why not make a pasta salad, but as a "club" salad. This way he gets a bite of that beloved bacon. He now asks for this constantly!! Hahaha

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prep time 25 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

8 ounces rotini pasta
3/4 cup light italian dressing, i used seven seas
1/4 cup hellman's mayonnaise
2 cups cooked, chopped chicken breast
12 slices lower sodium bacon, cooked, cooled, crumbled
1 cup aged white cheddar cheese, diced
1 cup celery, chopped
1 cup green bell pepper, chopped
8 ounces cherry tomatoes, halved
1 large avocado, peeled, pitted and cubed

How To Make chicken club pasta salad

Step 1

Cook pasta as directed, drain and cool completely. In lg serving bowl, whisk together Italian salad dressing and mayonnaise. Stir in cool pasta.

Step 2

Next stir in chicken, crumbled bacon, cubed cheese, celery , green bell pepper and tomatoes. Mix gently until all ingredients are coated.
Step 3

Add avocado and again, gently mix until coated. If not using right away, cover tightly and refrigerate.
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