Chicken & Cheese Crunch Salad

Chicken & Cheese Crunch Salad

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Julie Prior


Les than 400 calories. Just enough carbs to squash cravings, satiating fiber & protein.
If you don't want to grill chicken, you can use pre-sliced grilled chicken.


★★★★★ 1 vote

20 Min
No-Cook or Other


  • 2 c
    romaine lettuce leaves, chopped
  • 4 oz
    grilled chicken
  • 1/2 c
    cucumber, chopped
  • 1/2 c
    mushrooms, sliced
  • 1/4 c
    carrot, shredded
  • 1/2 c
    string beans
  • 1 Tbsp
  • 1 Tbsp
    almonds, slivered
  • 2
    ry-krisp or wasa
  • 1
    swiss laughing cow light wedge
  • 1 tsp
    olive oil
  • ·
    flavored vinegar to taste (optional)
  • ·
    fresh squeezed lemon juice to taste (optional)

How to Make Chicken & Cheese Crunch Salad


  1. Top bowl of lettuce with chicken, cucumber, mushrooms, carrots, string beans, raisins & almonds. Spread a cheese wedge on the crackers & break them into pieces (creating "cheesy croutons). Drizzle oil over salad along with flavored vinegar or lemon and mix.

Printable Recipe Card

About Chicken & Cheese Crunch Salad

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy Healthy
Hashtag: #cheese

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