Chicken & Cheese Crunch Salad
By
Julie Prior
@dominicksnana
1
Les than 400 calories. Just enough carbs to squash cravings, satiating fiber & protein.
If you don't want to grill chicken, you can use pre-sliced grilled chicken.
If you don't want to grill chicken, you can use pre-sliced grilled chicken.
Rating:
★★★★★ 1 vote
Serves:
1
Prep:
20 Min
Method:
No-Cook or Other
Ingredients
- 2 c
- romaine lettuce leaves, chopped
- 4 oz
- grilled chicken
- 1/2 c
- cucumber, chopped
- 1/2 c
- mushrooms, sliced
- 1/4 c
- carrot, shredded
- 1/2 c
- string beans
- 1 Tbsp
- raisins
- 1 Tbsp
- almonds, slivered
- 2
- ry-krisp or wasa
- 1
- swiss laughing cow light wedge
- 1 tsp
- olive oil
- flavored vinegar to taste (optional)
- fresh squeezed lemon juice to taste (optional)
How to Make Chicken & Cheese Crunch Salad
- 1Top bowl of lettuce with chicken, cucumber, mushrooms, carrots, string beans, raisins & almonds. Spread a cheese wedge on the crackers & break them into pieces (creating "cheesy croutons). Drizzle oil over salad along with flavored vinegar or lemon and mix.
About Chicken & Cheese Crunch Salad
Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtag: #cheese
