Chicken & Cheese Crunch Salad

Name: Chicken & Cheese Crunch Salad
Prep time: 20 min
Total time: 20 min
Yield: 1
Cuisine: American
Ingredients: 2 c romaine lettuce leaves, chopped; 4 oz grilled chicken; 1/2 c cucumber, chopped; 1/2 c mushrooms, sliced; 1/4 c carrot, shredded; 1/2 c string beans; 1 Tbsp raisins; 1 Tbsp almonds, slivered; 2 ry-krisp or wasa; 1 swiss laughing cow light wedge; 1 tsp olive oil; flavored vinegar to taste (optional); fresh squeezed lemon juice to taste (optional)

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By Julie Prior
@dominicksnana

Les than 400 calories. Just enough carbs to squash cravings, satiating fiber & protein.
If you don't want to grill chicken, you can use pre-sliced grilled chicken.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

2 c

romaine lettuce leaves, chopped
4 oz

grilled chicken
1/2 c

cucumber, chopped
1/2 c

mushrooms, sliced
1/4 c

carrot, shredded
1/2 c

string beans
1 Tbsp

raisins
1 Tbsp

almonds, slivered
2

ry-krisp or wasa
1

swiss laughing cow light wedge
1 tsp

olive oil
·

flavored vinegar to taste (optional)
·

fresh squeezed lemon juice to taste (optional)
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How to Make Chicken & Cheese Crunch Salad

Step-by-Step

Top bowl of lettuce with chicken, cucumber, mushrooms, carrots, string beans, raisins & almonds. Spread a cheese wedge on the crackers & break them into pieces (creating "cheesy croutons). Drizzle oil over salad along with flavored vinegar or lemon and mix.

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