Chicken BBQ salad

Chicken Bbq Salad

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sherry monfils


A wonderful salad!


★★★★★ 1 vote

15 Min
20 Min


  • 8 oz
    boneless, skinless chicken
  • 1 tsp
    olive oil
  • 1/4 tsp
    each, salt and pepper
  • 4 Tbsp
    favorite bbq sauce
  • 10 c
    shredded roamaine lettuce
  • 2 c
    seeded, diced tomatoes
  • 1-1/2 c
    diced cucmber
  • 2 c
    peeled, diced zucchini
  • 2 oz
    shredded cheddar cheese
  • 1/2 c
    chopped red onion
  • 1/4 c
    balsamic vinegar
  • 2 Tbsp
    dijon mustard
  • 1 Tbsp
    pure honey
  • 2 Tbsp
    canola oil
  • ·
    salt and pepper to taste

How to Make Chicken BBQ salad


  1. Lightly oil grill grates w/ oil. Heat grill to high. Rub each chicken w/ 1 tsp oil, and season w/ salt and pepper.
  2. Grill chicken 5 mins each side and then cool. In bowl, whisk together vinegar, mustard and honey. Whisk in 2 tbsp oil. Stir in basil.
  3. Chop chicken into strips and add to lg bowl. Stir in BBQ sauce. In lg serving bowl, toss lettuce, tomatoes, cucmber, zucchhini, cheese and red onions. Stir in dressing. Top w/ chicken.

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About Chicken BBQ salad

Hashtag: #BBQ

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