chicken bbq salad

Name: Chicken BBQ salad
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 8 ounce(s) boneless, skinless chicken; 1 teaspoon(s) olive oil; 1/4 teaspoon(s) each, salt and pepper; 4 tablespoon(s) favorite bbq sauce; 10 cup(s) shredded roamaine lettuce; 2 cup(s) seeded, diced tomatoes; 1-1/2 cup(s) diced cucmber; 2 cup(s) peeled, diced zucchini; 2 ounce(s) shredded cheddar cheese; 1/2 cup(s) chopped red onion; 1/4 cup(s) balsamic vinegar; 2 tablespoon(s) dijon mustard; 1 tablespoon(s) pure honey; 2 tablespoon(s) canola oil; - salt and pepper to taste

(1 RATING)

29 Pinches

sherry monfils

worcester, MA

Updated on Aug 23, 2013

A wonderful salad!

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prep time 15 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

8 ounces boneless, skinless chicken
1 teaspoon olive oil
1/4 teaspoon each, salt and pepper
4 tablespoons favorite bbq sauce
10 cups shredded roamaine lettuce
2 cups seeded, diced tomatoes
1-1/2 cup diced cucmber
2 cups peeled, diced zucchini
2 ounces shredded cheddar cheese
1/2 cup chopped red onion
1/4 cup balsamic vinegar
2 tablespoons dijon mustard
1 tablespoon pure honey
2 tablespoons canola oil
- salt and pepper to taste

How To Make chicken bbq salad

Step 1

Lightly oil grill grates w/ oil. Heat grill to high. Rub each chicken w/ 1 tsp oil, and season w/ salt and pepper.

Step 2

Grill chicken 5 mins each side and then cool. In bowl, whisk together vinegar, mustard and honey. Whisk in 2 tbsp oil. Stir in basil.
Step 3

Chop chicken into strips and add to lg bowl. Stir in BBQ sauce. In lg serving bowl, toss lettuce, tomatoes, cucmber, zucchhini, cheese and red onions. Stir in dressing. Top w/ chicken.
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